Amazing Tomato Curry Recipes

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AMAZING TOMATO CURRY



Amazing tomato curry image

Provided by Jamie Oliver

Categories     Vegetables Recipes     Vegetables     Tomato     Curry

Time 40m

Yield 4

Number Of Ingredients 14

1.2 kg ripe mixed tomatoes
1 pinch of saffron
20 g flaked almonds
4 cloves of garlic
4cm piece of ginger
2 fresh red chillies
olive oil
1 handful of fresh curry leaves
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon cumin seeds
1 onion
1 x 400 g tin of light coconut milk
2 teaspoons mango chutney

Steps:

  • With the tip of a knife, prick the tomatoes, removing the cores from any larger ones. Carefully plunge them into fast-boiling water for 45 seconds, then drain and peel away the skin.
  • Cover the saffron with 100ml of boiling water and leave to infuse.
  • Toast the almonds in a large non-stick frying pan over a medium heat until golden, then tip into a small bowl and place the pan back on the heat.
  • Peel and very finely chop the garlic, ginger and chillies.
  • Drizzle 1 tablespoon of oil into the pan, then add the curry leaves, followed by all the spices. Peel and quarter the onion, click apart into petals, then add to the pan with the garlic, ginger and chilli and fry for 3 minutes, stirring constantly.
  • Add the tomatoes, coconut milk and saffron water, then cover and simmer for 20 minutes, removing the lid and adding the mango chutney halfway.
  • Season to taste with sea salt and black pepper, then scatter over the almonds. Serve with fluffy rice.

Nutrition Facts : Calories 208 calories, Fat 12.9 g fat, SaturatedFat 6.1 g saturated fat, Protein 5.1 g protein, Carbohydrate 19.7 g carbohydrate, Sugar 15.9 g sugar, Sodium 0.2 g salt, Fiber 4.8 g fibre

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