Think of this as Indian-spiced ketchup, and use it in all the same ways.
Author: Rebecca Collerton
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Jamie Oliver
Author: Michael Chiarello
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Author: Gilda Lupes
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.
Author: Anya Hoffman
Author: Kerri Conan
The classic combination of tomato and basil makes this simple omelette really sing.
Author: Jamie Oliver
Author: Wendy Giman
This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
Author: Jamie Oliver
Author: Maggie Ruggiero
Author: Jenny Rosenstrach
Author: Diane Kochilas
Author: Jill Dupleix
Author: Michael Chiarello
Author: Bon Appétit Test Kitchen
Author: Virginia Burke
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
This eggplant sauce is my family's favorite. I had a bumper crop of eggplant so have made up my own recipes using eggplant. Serve over your favorite pasta.
Author: recipeaholic
Author: Mario Batali
Real talk: This is a dish to make when the tomatoes are peaking-at the farmers' market, you should be able to smell them before you see them.
Author: Rick Martinez