Author: Jamie Oliver
Author: María Del Mar Sacasa
Author: Bon Appétit Test Kitchen
Author: Peter Hoffman
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Author: Gina Marie Miraglia Eriquez
Author: Raji Jallepalli
Author: Karen Fisher
Author: Selma Brown Morrow
Author: Anna Thomas
Author: Ari Kolender
This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!
Author: Jess
Author: Alfia Muzio
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Author: Dave Lieberman
A vegan version of a great Italian pasta sauce that showcases eggplant. Just stir in your favorite pasta once it's done!
Author: Yonatan Huber
Author: Bruce Aidells
As well as being super-quick and tasty, cottage cheese, eggs and ham all give us satiating protein, helping our muscles to repair and recover and helping to keep us full till lunch.
Author: Jamie Oliver
When it comes to making a knockout curry, you can't get much simpler than this - simply whiz up your paste, whack everything in the oven and stir through the coconut milk at the end. Serve up with rice,...
Author: Jamie Oliver