Blackjack Barbecue Sauce Recipes

BLACK JACK BARBECUE SAUCE

Steps:

• Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
• puree in a blender or food processor. Refrigerate between uses.

BLACK-JACK BBQ SAUCE

Steps:

• Slowly cook the onions, garlic and jalapenos in the butter.
• Do not brown.
• Add the remaining ingredients and simmer 30 minutes.

BLACKJACK BARBECUE SAUCE

Steps:

• Saute minced jalapeno, garlic and onions in olive oil. Add chili sauce, beer and Jack Daniel's and bring to a boil. Add remaining ingredients (except Pickapeppa sauce). Reduce heat to medium and cook, stirring occasionally until reduced by 2/3 (1-2 hours) Remove from heat and stir in Pickapeppa sauce.

BLACKJACK BRISKET

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
• Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.

SMOKIN' JACK BBQ SAUCE

Steps:

• Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.