Summercitruspunch Recipes

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SUMMER CITRUS PUNCH



Summer Citrus Punch image

Make and share this Summer Citrus Punch recipe from Food.com.

Provided by Jacques Lorrain

Categories     Punch Beverage

Time 10m

Yield 13 cups

Number Of Ingredients 11

7 cups orange juice
3 cups vodka
1 1/2 cups grapefruit juice
3/4 cup fresh lime juice
3/4 cup fresh lemon juice
1/3 cup sugar
50 ice cubes
1 orange, sliced
1 lemon, sliced
1 pint strawberry, cleaned and hulled
ice cube

Steps:

  • Combine first four ingredients in punch bowl.
  • Stir until sugar dissolves.
  • Add 50 ice cubes, orange slices, lemon slices and berries and stir gently to combine.
  • Fill glasses with ice.
  • Ladle punch into glasses and serve.

Nutrition Facts : Calories 231.8, Fat 0.4, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 28.2, Fiber 1.6, Sugar 21.7, Protein 1.6

WARM CITRUS PUNCH



Warm Citrus Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 6

3/4 cup sugar
3 cups grapefruit juice
1 cup pineapple juice
1 cup cranberry Juice
Bitters, to taste
1 cup rum

Steps:

  • In a large pot over medium high heat, dissolve sugar in 1 cup of grapefruit juice. Stir in remaining grapefruit juice, pineapple juice and cranberry juice. Bring to a simmer. Add in bitters and rum. Serve warm.

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 35m

Yield 4 servings (about 5 1/2 cups)

Number Of Ingredients 7

2 cups freshly squeezed orange juice
1 cup freshly squeezed ruby red grapefruit juice
1/4 cup freshly squeezed lime juice
1/4 cup sugar
2 cups chilled seltzer water
Ice cubes
Orange, grapefruit and lime slices, optional garnish

Steps:

  • In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.

SUMMER PUNCH



Summer Punch image

Categories     Liqueur     Alcoholic     Cocktail     Currant     Strawberry     Orange     White Wine     Summer     House & Garden     Drink

Yield Makes about 20 servings

Number Of Ingredients 5

1 block ice
3 bottles dry white wine
1 1/2 cups crème de cassis
12 orange slices, halved
1 pint strawberries

Steps:

  • Put block of ice in a punch bowl. Pour in wine and cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

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