Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.
Author: Lora
By using top-quality tinned cherry tomatoes, which have a wonderful natural sweetness, you're able to achieve a truly elegant and vivacious sauce that really sings of summer but can be made all year round....
Author: Jamie Oliver
Author: Sheila Lukins
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Author: Stephanie Stiavetti
Author: Jody Adams
Author: Geraldine Ferraro
Author: Faith Willinger
Author: James Villas
Author: Dana Slatkin