Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Stephanie O'Dea
These tiny gnocchi are tender, so place the cooked pasta in a bowl and spoon the porky sauce over top, instead of tossing the two together.
I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.
Author: Jamie Oliver
Author: Alain Cohen
Author: Jeanne Lemlin
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
People always want bread to dip into their clam broth, so why not put the clams right on the bread from the get-go?
Author: Joshua McFadden
Author: Maria Speck
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
Author: Duff Goldman
Why save a roast for when the family come over? This mini version's great any day of the week
Author: Jamie Oliver
Author: Brian Scheehser
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep your heart healthy.
Author: Jamie Oliver
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Author: Chris Morocco
Author: Cynthia Nims
Author: Jamie Oliver