Author: Michael Ruhlman
Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on...
Author: breezermom
Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
We had this dish at a supper club in Wisconsin 10 or 15 years ago, and it took me months to come up with the recipe. Actually, it took about three bites - the months were the time I spent waiting for veal...
Author: Nancy Jo
My Aunt would make these for Christmas Eve dinner every year. She'd serve these along with Potato Sausage, Lingonberries, Limpa Bread and mashed potatoes.
Author: MsKittyKat
Author: Glenn Weber
SPANISH TAPAS RECIPE: The word albondigas is derived from the Arabic word al-bunduq (hazelnut) and the dish is Moorish in origin. This classic dish is from a restaurant in Granada, Spain.
Author: Member 610488
Make and share this Veal With Blue Cheese Sauce recipe from Food.com.
Author: lazyme
Make and share this Veal Medallions with Blueberry-Citrus Sauce recipe from Food.com.
Author: Dancer
This recipe is courtesy of Rao's Restaurant in New York City. My Italian friends were so surprised at how good and authentic these were!
Author: Grace Lynn
This classic dish has incredible flavor plus in less than 30 minutes, you can enjoy it! VIDEO https://youtu.be/kCo0zRxapnQ
Author: CLUBFOODY
Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.
Author: Annacia
Make and share this Paprika Cream Schnitzel recipe from Food.com.
Author: Dee514
My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it...
Author: bluemoon downunder
I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko...
Author: Oolala
i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food
Author: chia2160
This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don't care much for cholesterol. With a glass of red wine,...
Author: nitko
This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this recipe for years. It never fails to be yummy!...
Author: buzzsau
Make and share this Roast Caramelized Veal Loin recipe from Food.com.
Author: Oolala
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort...
Author: The Flying Chef
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side) and they came out perfect! Cooking Light suggests...
Author: mikey ev
Make and share this Creamy Polenta and Bolognese Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe from Food.com.
Author: Dancer
Author: Gianni Scappin
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Make and share this Bert's Special Meatloaf recipe from Food.com.
Author: bert2421
Author: Susan Herrmann Loomis
Sautéed medallions of veal with shiitake mushrooms and Cognac. From Cafe Lucci :O) I will put in an estimate for the time.
Author: MissTiff16
This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so...
Author: nitko
Make and share this Breaded Veal Cutlet with Brie recipe from Food.com.
Author: Dancer