Veal Burgers Recipes

BISTRO VEAL BURGERS

Bistro Veal Burgers image

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

Provided by Theresa Rezentes

Categories Main Dish Recipes Burger Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 slice bread, torn into small pieces
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 egg
2 basil leaves, chopped
1 teaspoon minced fresh rosemary
1 teaspoon pepper
1 pound ground veal
4 (1 ounce) slices Cheddar or pepper jack cheese
4 hamburger buns

Steps:

Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
Preheat a grill for medium heat.
Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g

VEAL BURGERS

Veal Burgers image

Make and share this Veal Burgers recipe from Food.com.

Provided by Ron Richter

Categories Veal

Time 30m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground veal
1 lb ground beef
1 cup chicken broth
1/2 cup apple juice
2 tablespoons hot sauce

Steps:

Preheat outdoor grill for high heat.
Mix all ingredients together and form into patties.
Grill over high heat to desired doneness.

Nutrition Facts : Calories 432.1, Fat 25.1, SaturatedFat 9.9, Cholesterol 170.1, Sodium 545.9, Carbohydrate 4, Fiber 0.1, Sugar 3.6, Protein 44.3

VEAL BURGER A LA RUSSE

Veal Burger a la Russe image

This is a recipe for one burger. It comes from Craig Claiborne, who wrote about it in 1985. He started the article with the following question and answer: "What do I cook for myself when I dine at home alone? It is a natural question, and as a person who is single and makes his livelihood from food, I probably hear it more often than most people do. In these hectic times, it may come as a surprise to much of this country's population that anyone would bother to cook a meal for just himself or herself. That is a depressing comedown for what should be one of life's more enjoyable and festive rituals." This burger, crisp and creamy at once, proves his point.

Provided by The New York Times

Categories for one, lunch, burgers, main course

Time 20m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/4 pound lean ground veal
4 tablespoons fine fresh bread crumbs
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
3 tablespoons heavy cream
1 teaspoon corn, peanut or vegetable oil
1 tablespoon butter

Steps:

Put the veal in a mixing bowl and add half the bread crumbs, salt and pepper to taste, all the nutmeg and cream. Beat with wooden spoon to blend well.
Gather the mixture into a ball and dredge on all sides in the remaining bread crumbs. Flatten the mixture into a round patty about 1/2 inch thick.
Heat oil in a small, heavy skillet and add the patty. Cook until golden brown, about 3 minutes. Turn the patty and continue cooking about 7 minutes.
Remove the patty to a warm plate. Add the butter to the skillet and cook until foamy. When butter starts to turn light brown pour it over the patty.

Nutrition Facts : @context http, Calories 631, UnsaturatedFat 22 grams, Carbohydrate 21 grams, Fat 49 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 24 grams, Sodium 477 milligrams, Sugar 3 grams, TransFat 1 gram

VEAL BURGER PITA SANDWICH

Veal Burger Pita Sandwich image

Categories Sandwich Dairy Herb Low Fat Quick & Easy Yogurt Dinner Lunch Veal Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 pound lean ground veal (10% fat or less)
1 small red onion, chopped
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh parsley
1 tablespoon curry powder
1 tablespoon minced garlic
1/2 cup plain nonfat yogurt
Chopped avocado (optional)
1 teaspoon olive oil
4 whole wheat or onion pita breads, cut in half crosswise
1 large tomato, sliced

Steps:

Combine veal with onion, 2 tablespoons mint, parsley, curry and 2 teaspoons garlic in large bowl. Season with salt and pepper. Form veal into four 4-inch patties, about 1/2 inch thick.(Can be prepared 8 hours ahead. Cover and chill.)
Combine yogurt with remaining 1 tablespoon mint, remaining 1 teaspoon garlic and avocado, if desired.
Heat oil in heavy large skillet over medium heat. Add veal and cook 3 minutes per side. Place veal on half of each pita. Top with tomato and yogurt mixture. Sandwich with remaining pita; serve.

VEAL PARMESAN BURGERS

Veal Parmesan Burgers image

Make and share this Veal Parmesan Burgers recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground veal
1/4 cup crushed tomatoes
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat the grill to medium-high heat.
In a medium bowl, combine all the ingredients; mix well. Divide the mixture into 4 equal amounts and form into 4 patties.
Grill the patties for 4 to 6 minutes per side, or until desired doneness.

Nutrition Facts : Calories 180.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 95.2, Sodium 312.1, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 23.1

VEAL BURGERS STUFFED WITH MOZZARELLA CHEESE

Veal Burgers Stuffed with Mozzarella Cheese image

Categories Sandwich Beef Cheese Mushroom Mustard Quick & Easy Mozzarella Ground Beef Veal Fall Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 cup shredded mozzarella cheese
1/4 cup finely chopped green onions
1 1/4 pounds ground veal
2 teaspoons Worcestershire sauce
1 teaspoon salt
teaspoon ground black pepper
1/2 cup mayonnaise
2 teaspoons coarse-grained mustard
1 teaspoon grated lemon peel
1/2 teaspoon dried rubbed sage
4 4-inch-diameter portobello mushrooms, stemmed
6 tablespoons olive oil
2 garlic cloves, minced
4 large sesame-seed buns, split, toasted

Steps:

Mix cheese and green onions in medium bowl. Gently mix ground veal, Worcestershire sauce, salt and pepper in large bowl. Divide veal mixture into 4 equal portions. Divide 1 portion in half; form two 1/8-inch-thick patties. Place 1/4 cup cheese mixture atop 1 patty; top with second patty. Seal at edges to enclose cheese mixture. Repeat with remaining 3 portions.
Mix mayonnaise, mustard, lemon peel and sage in small bowl. (Patties and mayonnaise mixture can be made 2 hours ahead. Cover separately and refrigerate.) Preheat oven to 400°F. Place mushrooms on rimmed baking sheet. Combine 4 tablespoons oil and garlic. Brush over both sides of mushrooms. Sprinkle with salt and pepper. Roast mushrooms until tender, turning once, about 20 minutes.
Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add burgers and cook until cheese melts, about 5 minutes per side.
Spread mayonnaise mixture over buns. Place burgers on bottom halves. Top with mushrooms, then with bun tops.

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