Sautéed medallions of veal with shiitake mushrooms and Cognac. From Cafe Lucci :O) I will put in an estimate for the time.
Author: MissTiff16
This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so...
Author: nitko
Veal in a creamy bacon and mushroom sauce. So delicious!! Can be served over rice or mashed potato and alongside steamed vegetables or salad. Note: Veal should be size of schnitzels but don't buy already...
Author: SheCooks
My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like chicken parmesan. Funny thing was, I was out of bread...
Author: Shelly Goodman Wrig
Make and share this Skillet Veal Parmesan recipe from Food.com.
Author: Myrna 2
After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but then I had to figure out what to do with it. This recipe is the result, and it actually tastes pretty good.
Author: Toby Jermain
Saltimbocca -- It translates literally as "jump in your mouth"--a reference to how good it's supposed to be. This is a simple veal dish and one of the great classics of Italian cooking. You can knock people...
Author: Steve_G
Make and share this Swedish Meat Dumpling Stoup recipe from Food.com.
Author: ratherbeswimmin
If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.
Author: evelynathens
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
Picatta was originally the word for veal cutlets in Italian which were then cooked in any manner. Today's definition has meat (veal or chicken) being sauteed in butter and the sauce is a lemon-white wine-shallot...
Author: Member 610488
Author: Alison Roman
This is a recipe I made by accident. I usually do a leg of lamb this way but I had a male friend do the shopping and he bought veal instead. It's all meat was his answer and I think it is better with veal...
Author: Latchy
Make and share this Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce recipe from Food.com.
Author: ChefRed
Another recipe adapted from "The Glorious Foods of Greece," I changed it a bit to reduce the fat content (so to allow for all the butter). Prep time includes an hour for the meatball mixture to rest in...
Author: Chef Kate
Make and share this Veal With Lemon Sauce and Ginger recipe from Food.com.
Author: Oolala
Copy Cat recipe of the meatloaf my mother used to make. She mentioned once that the BBQ sauce had coffee in it and I have been trying to crack it for years. I couldn't find one that was quite right but...
Author: Calms79
This is based on a recipe from The Australian Women's Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've since tried it and believe it was missing something,...
Author: mersaydees
Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake.
Author: Oolala
This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking. Mom served this with rice as a main dish. This has a...
Author: HeatherFeather
This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat loaf, do yourself a favor and try this. Even if...
Author: 997802
This is not your normal meatball recipe. I BAKE these and find that they have a very light and moist texture. By soaking your breadcrumbs in milk, you will give these meatballs an incredibly soft texture....
Author: The Kissing Cook
Make and share this Osso Buco With Balsamic Onions recipe from Food.com.
Author: DailyInspiration
Make and share this Hortobagyi Palacsinta Blintz recipe from Food.com.
Author: Dienia B.
This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be...
Author: nitko
My family loves this dish. I have also made it in the crockpot after the initial browning. From Sunset More Low-Fat Recipes.
Author: lazyme
Truly delicious ethnic veal dish from Estonia. usually served on holidays, special occassions, & specal anniversaries. Tasty & filling!
Author: Doc-Kozzak
Make and share this Osso Bucco for the Crockpot recipe from Food.com.
Author: DrGaellon
I was recently reading some memoirs by Dubrovnik renaissance writer Nikola Naljeskovic where he mentioned some recipes from his time (16th century). I decided to submit them so everyone can enjoy these...
Author: nitko
Veal [or pork] in a mushroom wine cream sauce Note that the time is confusing because you are going to be active most of the time. Original from www.germancorner.com
Author: drhousespcatcher
I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but the base is the same usually. The one variation...
Author: Jencathen
Make and share this Veal Scallops With Cranberry-Citrus Compote recipe from Food.com.
Author: lazyme
Make and share this Indian-Style Veal Kebabs recipe from Food.com.
Author: Boomette
Make and share this Welsh Rolled Stuffed Breast of Veal recipe from Food.com.
Author: Olha7397
French Cranberry and Cheese Stuffed Milk-Fed Veal Rolls With Iced Apple Wine Sauce. This is a very nice French dish. I've made this for special occasions several times because it is quite easy and really...
Author: Marlitt
I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover), etc. I have never made a veal roast but I hope...
Author: Oolala
During my years living in Germany I learned many good dishes and this is one of my family's favorite. It is especially good on those cool evenings when you want some "comfort" food. You can use beef or...
Author: Janet Alexander
Also known as veal schnitzel. Delicious served with Creamed Spinach and Potato Pancakes. The spice recipe makes a big batch that will last over a year, store remaining seasoning mix in a jar.
Author: Chef Gorete
Here's one for a cold winter night. Hearty Osso Buco, one of the signature dishes of northern Italian cooking, is made with short cross-sections of veal shank--marrow-filled bones with generous portions...
This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!
Author: Lennie
I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi and we have made and enjoyed these together. I...
Author: Gunnerbun