HUNGARIAN CREPES: PALACSINTA
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
- Stir in the carbonated water at the last moment, just before cooking the pancakes.
- Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon of the butter. Let butter melt and swirl to cover the bottom of the pan.
- Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add butter before cooking each pancake.
- Serve by spreading raspberry jam, cocoa mix, or your favorite filling and roll up the pancake, serve with fresh berries.
GRANDMA IRENA'S PALACSINTA (HUNGARIAN CREPES)
My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.
Provided by Michele Avissar-Whiting
Categories Breakfast and Brunch Crepes Sweet
Time 9h10m
Yield 5
Number Of Ingredients 15
Steps:
- Combine the flour and eggs and mix until smooth. Add the milk, soda water, vegetable oil, and salt and mix to combine; refrigerate the batter overnight.
- To make the pancakes, heat a lightly greased frying pan over medium heat. Remove the batter from the refrigerator and mix well. Pour 1/4 cup of the batter into the pan and cook the pancake for about one minute. Flip it over and cook for another minute, or until golden brown. Remove the pancake from the pan and place it on waxed paper. Repeat with the remaining batter, stacking the pancakes while keeping them separate with waxed paper.
- To make the filling, combine the chopped almonds, 1/2 cup sugar, milk, vanilla extract, and rum (if desired) in a saucepan. Cook and stir over low heat until the sugar is dissolved and the mixture is creamy. Allow it to cool slightly before filling the pancakes.
- For the chocolate topping, combine the water, 1/2 cup sugar, and chocolate in a saucepan and cook over low heat just until the chocolate melts. Remove the pan from the heat and add the margarine, stirring until melted and combined.
- Spread 1 heaping tablespoon of almond filling onto each pancake, rolling them up and placing them on a platter. (You will have 10 to 15 total, depending on their size.) Pour the chocolate topping over the platter of rolled pancakes. If desired, warm the platter in a microwave for about 30 seconds before serving.
Nutrition Facts : Calories 872.6 calories, Carbohydrate 98.7 g, Cholesterol 71.4 mg, Fat 47.4 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 10.7 g, Sodium 103.6 mg, Sugar 54.9 g
HORTOBAGYI PALACSINTA BLINTZ
Make and share this Hortobagyi Palacsinta Blintz recipe from Food.com.
Provided by Dienia B.
Categories Veal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- FILLING:.
- Fry onion and veal in oil.
- Add paprika.
- Add 1 cup water; cook until tender.
- Remove meat from broth.
- Mix flour in sour cream.
- Add to broth.
- CREPES:.
- Add eggs to milk.
- Add oil and salt.
- Mix in flour.
- Drop by tablespoonfuls; swirl to make a thin crepe.
- Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake.
- Make a burrito package.
- Put in pan; repeat until done.
- Pour sauce over.
- Bake for 20 minutes at 425 degrees Fahrenheit until warmed.
Nutrition Facts : Calories 688, Fat 36.6, SaturatedFat 17, Cholesterol 250.1, Sodium 298.9, Carbohydrate 49.4, Fiber 2.2, Sugar 3.6, Protein 39.2
HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)
Provided by Gil Marks
Categories Fruit Juice Dairy Brunch Dessert Bake Rosh Hashanah/Yom Kippur Casserole/Gratin Cream Cheese Fall Kosher Shavuot Cottage Cheese Sour Cream Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
- 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
- 3. To make the filling: Combine all the filling ingredients.
- 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
- 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.
More about "hortobagyi palacsinta blintz recipes"
HORTOBáGYI PALACSINTA (PANCAKES FILLED WITH PAPRIKA CHICKEN)
From bigoven.com
5/5 (1)Category BreakfastCuisine HungarianTotal Time 1 hr
HORTOBáGYI PALACSINTA (HUNGARIAN STUFFED CREPES)
From tarasmulticulturaltable.com
Ratings 1Servings 4-6Cuisine HungarianCategory Main
HORTOBáGYI PALACSINTA - HUNGARIAN SAVOURY PANCAKE …
From bestofhungary.co.uk
HORTOBáGYI HúSOS PALACSINTA RECEPTJE | MINDMEGETTE.HU
From mindmegette.hu
HUNGARIAN HORTOBáGYI PALACSINTA RECIPE (STUFFED PANCAKES)
From travelfoodatlas.com
MEAT-FILLED CREPES (HORTOBáGYI PALACSINTA) – HUNGARIAN …
From danubiushotels.com
HORTOBáGYI PALACSINTA | TRADITIONAL PANCAKE FROM HUNGARY
From tasteatlas.com
HORTOBáGYI PALACSINTA - WIKIPEDIA
From en.wikipedia.org
HORTOBAGY CREPES - HORTOBÁGYI PALACSINTA | HUNGARIAN …
From pinterest.ca
HUNGARIAN HORTOBáGYI PALACSINTA RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
RECIPE OF PERFECT HORTOBáGYI PALACSINTA PöRKöLT
From ruthrecipes.netlify.app
HORTOBáGY MEAT CRéPES | ZSERBO.COM
From zserbo.com
HORTOBáGYI PALACSINTA | ZSERBO.COM
From zserbo.com
HORTOBáGYI PALACSINTA | RECIPE | COOKING, SOUR CREAM SAUCE, …
From pinterest.ca
HORTOBáGYI MEATY PANCAKE - HORTOBáGYI PALACSINTA - CULINARY …
From budapestcookingclass.com
HORTOBAGYI PANCAKES - HORTOBAGYI PALACSINTA RECIPE | MYDISH
From mydish.co.uk
ÍGY KéSZíTHETSZ KöNNYEN TöKéLETES HORTOBáGYI PALACSINTáT - NOSALTY
From nosalty.hu
4 EASY AND TASTY PALACSINTA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
HUNGARIAN HORTOBáGYI PALACSINTA - SPICEBREEZE
From spicebreeze.com
HORTOBáGYI PALACSINTA (HUNGARIAN MEAT STUFFED CREPES) — FOLKLIFE …
From folklifennj.com
HUNGARIAN HORTOBAGY CREPES / HORTOBÁGYI PALACSINTA
From youtube.com
HORTOBáGYI PALACSINTA | RECIPE | HUNGARIAN RECIPES, FOOD, RECIPES
From pinterest.com.au
HORTOBáGYI PALASCINTA RECIPE - YOUTUBE
From youtube.com
HUNGARIAN HORTOBáGYI PALACSINTA RECIPE | BRYONT BLOG
From bryont.net
HUNGARIAN RECIPE OF THE WEEK: HORTOBáGYI PALACSINTA
From xpatloop.com
PALACSINTA RECIPE FROM HUNGARIAN COOKBOOK - THERESCIPES.INFO
From therecipes.info
RECIPE OF PERFECT HORTOBáGYI PALACSINTA PöRKöLT | SUPER EASY RECIPES
From supereasyrecipes.netlify.app
GET A TASTE TODAY - ATOZ WORLD FOOD
From atozworldfood.com
PALACSINTA: IT’S NOT A PANCAKE, DON’T CALL IT A PANCAKE - TASTE HUNGARY
From tastehungary.com
RECIPE OF PERFECT HORTOBáGYI PALACSINTA PöRKöLT
From covidd--19.com
HORTOBAGYI PANCAKE (HORTOBáGYI PALACSINTA) - WORLD FOOD STORY
From worldfoodstory.co.uk
HORTOBáGYI PALACSINTA - REALRECIPESFR.COM
From realrecipesfr.com
HORTOBáGYI HUSOS PALACSINTA - DE SMAAK VAN HONGARIJE
From desmaakvanhongarije.nl
HORTOBáGYI PALACSINTA - HEALTHYRECIPESFR.COM
From healthyrecipesfr.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love