This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Stirring a simple vinaigrette into warm just-cooked lentils helps them drink up flavor so they taste anything but plain. Use French green or black beluga lentils as they will hold their shape best. You...
Author: Anna Stockwell
Author: Pam Anderson
Author: Eleanor Topp
Author: Todd Porter
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Author: Lisa Ferro
Author: Melissa Roberts
Author: Maria Helm Sinskey
Author: Prem K. Singh
An easy Curried Okra recipe
Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.
Author: Lenny
Author: Liza Davies
Active time: 15 min Start to finish: 35 min
Author: Francis Mallmann
Author: Elizabeth Green
Author: Jim Lahey
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
Flavorful sesame garlic roasted asparagus deliciously seasoned and cooked to crunchy perfection right in the oven. This easy roasted asparagus recipe comes together in just 20 minutes for the best Spring...
Author: Monique Volz of AmbitiousKitchen.com
Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer. Garnish with a squeeze of lemon or Parmesan cheese,...
Author: Soup Loving Nicole
Author: Gina Marie Miraglia Eriquez
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Sergio Remolina
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut the watermelon too thinly, otherwise the stars...
Author: sanne
Author: Molly Wizenberg