Author: Jill Ringer
Author: Farid Zadi
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Flavorful sesame garlic roasted asparagus deliciously seasoned and cooked to crunchy perfection right in the oven. This easy roasted asparagus recipe comes together in just 20 minutes for the best Spring...
Author: Monique Volz of AmbitiousKitchen.com
Author: Eleanor Topp
Author: Pam Anderson
An easy Curried Okra recipe
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.
Author: Lenny
Stirring a simple vinaigrette into warm just-cooked lentils helps them drink up flavor so they taste anything but plain. Use French green or black beluga lentils as they will hold their shape best. You...
Author: Anna Stockwell
Author: Melissa Roberts
Author: Lisa Ferro
Active time: 15 min Start to finish: 35 min
Author: Maria Helm Sinskey
Author: Liza Davies
Author: Jim Lahey
Author: Sergio Remolina
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Author: Luz Calvo and Catriona Rueda Esquibel
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
Author: Elizabeth Green
Author: Prem K. Singh
Author: Maggie Ruggiero
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
Author: Francis Mallmann