A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how...
Author: Cookie Queen
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place...
Author: Maria
These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Author: SHARON1026
This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
Author: ELFINDANCER
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.
Author: Chef John
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
Author: Eleanor Johnson
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
Author: Always Cooking Up Something
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.
Author: jayceeboyer
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Author: KornDog
Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.
Author: Judy Sing
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander...
Author: UPATNINE
Sweet potatoes are roasted in the oven, then smeared with a sweet and savory miso butter.
Author: Diana71
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Author: Tonja Anderson
A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.
Author: Vivi
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Author: Beckerkorn
Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection.
Author: ilise19
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Author: JULIAJOHNSON
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Author: Leeza
This colorful veggie dish with red and orange bell peppers, red onions, mushrooms, sugar snap peas and squash is tossed with balsamic vinegar and chopped walnuts and topped with fresh basil.
Author: California Walnuts
A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. It is so cheesy and yummy that you almost forget you're eating vegetables... Worked on...
Author: Dawn P.
Basic candied yams! You can alter them how your family likes.
Author: NaamahBengals
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Author: TROMTEZ
Takes a little extra work, but well worth the effort. Nice accompaniment for roast beef or roast pork.
Author: PJ's kitchen
Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!
Author: Lisa Romolo-Dos Reis
A twist to the twice-baked potato, for those looking for an alternative.
Author: buddyboy02
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Author: larkspur
Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper...
Author: Chef Joanna
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute...
Author: Goddess
My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any...
Author: Jody C.
The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute...
Author: Bob Cody
Not only is this easy to make at home but it's easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes...
Author: Cattastroficka
This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!
Author: SUNKIST2
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie...
Author: JUMAHA
Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy!
Author: CURTONA
I have made these cookies for years, they are soft, chewy and delicious!
Author: Ruth
A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.
Author: Anonymous
Serve these beans on the side of a meal that you feel might need a little pick me up.
Author: CHRISTYJ
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Author: Caroline
Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results, use only fresh mushrooms and tomatoes. You can also...
Author: AlliePeacock
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Author: Allrecipes Magazine
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Author: Kathy K