Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Author: Janet Milburn
Fresh green beans with a robust bacon, onion, and garlicky flavor.
Author: Michele O'Sullivan
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
This pumpkin pudding recipe is fun to make around the holidays. And it's not too sweet either, which is nice. Serve with sweetened whipped cream.
Author: mj_sakura
I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.
Author: thedailygourmet
Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great choices for a cooked lettuce dish
Author: Bill
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and...
Author: Howard
My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when company comes.
Author: Kendra
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the...
Author: Maria
These pickles make a great accompaniment to the famous Zuni Hamburgers served at the Zuni Caf; in San Francisco. The restaurant's chef and owner, Judy Rodgers, shared the recipe with us.
Author: Martha Stewart
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
Author: Bethany Mulkern Colavito
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Author: BAJATHECAT
This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda lends a rich flavor that pairs nicely with the asparagus....
Author: Soup Loving Nicole
Shredded cabbage stir-fried with Indian spices and mung beans or chickpeas. Serve hot with rice, rotis, or naan.
Author: petsgive
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Author: Jennifer Bootz Evans
I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your...
Author: sixofus
Spanish cauliflower rice with all the flavor but very few carbs.
Author: Chef Hunter
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with...
Author: Mary
This zucchini carrot cake is a tasty breakfast alternative.
Author: MWOOLF
These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
Author: heatherteeter
These flavorful roasted vegetables can be added to soups, salads, or sandwiches, or served as a side dish.
Author: Martha Stewart
I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes--this was the end result. It's a great side dish to any protein,...
Author: Kim
Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
Author: sal
Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.
Author: Soup Loving Nicole
These Brussels sprouts turn out sweet and slightly spicy.
Author: fitzsimm
This is a great fall dish. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese. Note: vegetables can easily be substituted. I have made this many times with whatever...
Author: Gila
This simple sautéed escarole side dish is full of flavor, thanks to eight cloves of garlic.
Author: Martha Stewart
I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing!
Author: tayoush
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
Author: BBLUELINE
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Author: MARILYN PERZIK
These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years....
Author: Dawn Hillier
A delicious way of serving beetroot, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.
Author: FASTWELLIES
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Author: CHRISTYJ
We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Author: MARILYN PERZIK
Trying out different grilling techniques for vegetables.
Author: Nathan Shobe
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you've given...
Author: Anonymous
A one-skillet dish that makes a wonderful side or meal in itself.
Author: MRS. SHOCKLEY
Seasoned butternut squash bites are air fried into a unique brunch dish that fits into any fall menu.
Author: Bibi
This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!
Author: Kristen O'Brien
It's like having pumpkin pie and ice cream in one -- irresistible!
Author: Kelly Yu
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).
Author: Elizabeth
This pumpkin and pudding pie recipe is both easy and low in calories.
Author: Annette Clark
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic...
Author: J. Moore
Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce.
Author: bd.weld
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Author: wordsmythwmn
I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Carrots are sometimes seen as everyday, but not here...
Author: Jamie Oliver