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Top recipes for "White Wine"

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Crab Meat Gratin_image
Crab Meat Gratin

Sausage and Bean Soup_image
Sausage and Bean Soup

Penne with Tuna, Plum Tomatoes, and Black Olives_image
Penne with Tuna, Plum Tomatoes, and Black Olives

Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.

Braised Spareribs with Rigatoni_image
Braised Spareribs with Rigatoni

Mussels à la Marinière_image
Mussels à la Marinière

Rustic Pear Tart with Late-Harvest Riesling_image
Rustic Pear Tart with Late Harvest Riesling

Osso Buco_image
Osso Buco

Author: James Beard

Poached Salmon with Truffles and Shrimp in Cream Sauce_image
Poached Salmon with Truffles and Shrimp in Cream Sauce

Brandied Onion Soup with Croque-Monsieur Croutons_image
Brandied Onion Soup with Croque Monsieur Croutons

Wine and Ham Croquettes_image
Wine and Ham Croquettes

Salmon with Sesame and Orange-Ginger Relish_image
Salmon with Sesame and Orange Ginger Relish

Pineapple Sangria_image
Pineapple Sangria

Author: St. John Frizell

Poached Halibut with Saffron Orange Aïoli_image
Poached Halibut with Saffron Orange Aïoli

Braised Lamb Shanks Wrapped in Eggplant_image
Braised Lamb Shanks Wrapped in Eggplant

Veal Osso Buco (Ossobuco alla Milanese)_image
Veal Osso Buco (Ossobuco alla Milanese)

Author: Gianni Scappin

Spiced Wine with Dried Fruit_image
Spiced Wine with Dried Fruit

Kirsch-Wine Cocktails_image
Kirsch Wine Cocktails

These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.

Fish Stock_image
Fish Stock

Mussels with Fennel and Roasted Red Pepper Butter_image
Mussels with Fennel and Roasted Red Pepper Butter

Roast Loin of Pork_image
Roast Loin of Pork

Oka Cheese Fondue_image
Oka Cheese Fondue

Oka Cheese Fondue

Spring Vegetable Risotto with Poached Eggs_image
Spring Vegetable Risotto with Poached Eggs

Author: Alison Roman

Spaghetti con Cozze Delle Marche_image
Spaghetti con Cozze Delle Marche

Author: Rose Gray

Poached Salmon with Tarragon Sauce and Fingerling Potatoes_image
Poached Salmon with Tarragon Sauce and Fingerling Potatoes

We enjoyed this dish served at room temperature, but it is also delicious warm.

Braised Chicken with Garlic and White Wine_image
Braised Chicken with Garlic and White Wine

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