A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
Author: Tori Ritchie
Author: Terri Reub
Author: Richard Snyder
Author: Bon Appétit Test Kitchen
This soup is so easy to make, and it is creamy and yummy! This is a slight adaptation from Moosewood: Cooks at Home. It is wonderful with corn scone/bread and a salad. Enjoy!
Author: d-licious
Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.
Author: Mom Loves Baking
Editor's note: Use this recipe to make Bobby Flay's Pumpkin Bread Pudding .
Author: Bobby Flay
Author: Paul Grimes
Filled with roasted butternut squash, ricotta, tart-sweet caramelized oninos, and sage, these flaky phyllo turnovers are the ultimate fall/winter appetizer!
Author: Serena Wolf
Author: Jila Dana-Haeri
Author: Gianni Scappin