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Pork Cassoulet

Author: Victoria Granof

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Hot Butterscotch

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Author: Michelle Polzine

Cider Glazed Lamb Chops

Author: Melissa Roberts

Finnan Haddie Chowder

Author: Ghillie James

Spanish Rice with Zucchini

Author: George D. Morrison