facebook share image   twitter share image   pinterest share image   E-Mail share image

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Spring Lamb Stew

Author: Danielle Brackett

Instant Chicken Mole Poblano

An easy Chicken Mole Poblano recipe.

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...

Author: Claudia Fleming

Brined and Barbecued Turkey

Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.

Author: Traci Des Jardins

Potato Pizza

Author: Susan Herrmann Loomis

Vegetarian Cassoulet

Author: Melissa Roberts

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Turkey Croquettes

Author: Ruth Hawley