Author: Richard A. Jones
Author: Maggie Ruggiero
Author: Melissa Roberts
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Ruth Ducker
Author: Suzan Colón
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Author: Victoria Granof
Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.
Author: Paula Deen
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Sheila Lukins
Author: Peggy Reed
Author: Amelia Saltsman