Foods by "Winter" category| Page 21

Roast Chicken with White Bean Stew and Pancetta

Roasted Pork Chops with Hard Cider Jus

Fruit and Nut Chocolate Chunks

Speculaas Tart with Almond Filling

Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Deep Fried Baby Artichokes Stuffed with Pepper Jack Cheese

Dublin Coddle

Herb Braised Ham

Tart Cranberry Onion Relish

Roasted Poblano Cream Soup

Individual Oven Coddled Eggs with Mashed Potatoes and Herbs

Twice Baked Potatoes with Corned Beef and Cabbage

Maple Baked Apples with Dried Fruit and Nuts

Author: Claudia Fleming

Double Pecan Thumbprints

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.

Author: Chris Morocco

Chile Braised Short Ribs

One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful...

Author: Andy Baraghani

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Rosemary Pork Chops

Author: Melissa Roberts

Poppy Seed Onion Cheddar Bread

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Roasted Japanese Sweet Potatoes with Scallion Butter

Author: Lillian Chou

Double Chocolate Tangerine Mousse Cake

Sausage Shepherd's Pie with Sweet Potatoes and Squash

Pecan Waffles with Caramelized Bananas

Braised Greek Chicken and Artichokes

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Espresso Kahlua Brownies

Penne with Roasted Tomato Sauce, Orange, and Olives

Split Pea Soup with Chorizo

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Red Wine Braised Lamb Shanks

Rosemary Rack of Lamb with Roasted Potatoes and Carrots for Two

Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butter-glazed carrots....

Author: Anna Stockwell