Author: Rozanne Gold
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
Author: Penny LeBlanc
Author: Lillian Chou
Author: Ian Knauer
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Author: Beatrice Ojakangas
Author: Diane Rossen Worthington
Author: William Viets
Author: Janet McCrane
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. And an abundance...
Author: Ruth Cousineau
Author: Dorothy Davis
Author: Bon Appétit Test Kitchen
This is a fun and inexpensive gift to give to your childs/childrens teachers and staff members at their school. You can give these to just about anyone. Kids think they are funny! You can print the poem...
Author: AuntWoofieWoof