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Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash_image
Beef Short Ribs Tagine with Honey Glazed Butternut Squash

Quick Clam Chowder_image
Quick Clam Chowder

Author: Dorothy Duder

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress_image
Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Beef Stew with Shiitake Mushrooms and Baby Vegetables_image
Beef Stew with Shiitake Mushrooms and Baby Vegetables

Crab Salad and Buttermilk Caesar Dressing_image
Crab Salad and Buttermilk Caesar Dressing

Oyster Soup with Frizzled Leeks_image
Oyster Soup with Frizzled Leeks

Kir Royale_image
Kir Royale

A sparkling Champage cocktail with creme de cassis.

White Chocolate Tiramisu Trifle With Spiced Pears_image
White Chocolate Tiramisu Trifle With Spiced Pears

Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.

Author: Dede Wilson

Collard Greens with Red Onions and Bacon_image
Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe

Cumin-Crusted Lamb with Apricots_image
Cumin Crusted Lamb with Apricots

Author: Rozanne Gold

Warm Tortilla Chips with Spicy Cheese Dip_image
Warm Tortilla Chips with Spicy Cheese Dip

Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream_image
Bittersweet Chocolate Citrus Tart with Jasmine Whipped Cream

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

French Mocha Macaroon Tart_image
French Mocha Macaroon Tart

Spiced Pecan Pie_image
Spiced Pecan Pie

Green Beans with Sage and Pancetta_image
Green Beans with Sage and Pancetta

Author: Molly Stevens

Watercress, Pear and Pomegranate Salad_image
Watercress, Pear and Pomegranate Salad

Cranberry-Kumquat Sauce_image
Cranberry Kumquat Sauce

Scallops with Almonds_image
Scallops with Almonds

Steamed Pumpkin Bread with Walnuts and Dates_image
Steamed Pumpkin Bread with Walnuts and Dates

Author: Ken Haedrich

Fish with Red Curry Sauce_image
Fish with Red Curry Sauce

Cream of Cauliflower Soup with Saffron_image
Cream of Cauliflower Soup with Saffron

Chicken Sausage with Cabbage and Onion_image
Chicken Sausage with Cabbage and Onion

Beef Stroganov_image
Beef Stroganov

Rutabagas with Caramelized Onions_image
Rutabagas with Caramelized Onions

Mixed-Mushroom Lasagna with Parmesan Sauce_image
Mixed Mushroom Lasagna with Parmesan Sauce

Brown Butter Soda Bread_image
Brown Butter Soda Bread

Malaysian Beef Curry_image
Malaysian Beef Curry

If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325°F oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry.

Author: Ivy Manning

Black Bean Tart with Chili Crust_image
Black Bean Tart with Chili Crust

Oranges with Grand Marnier and Cookies_image
Oranges with Grand Marnier and Cookies

Author: Louisa Thomas Hargrave

Scalloped Butternut Squash_image
Scalloped Butternut Squash

Cannellini Soup with Parmesan_image
Cannellini Soup with Parmesan

Roasted Red Onions_image
Roasted Red Onions

Boneless Pork Loin Chops with Onion Marmalade_image
Boneless Pork Loin Chops with Onion Marmalade

Chicken Soup with Stars and Meatballs_image
Chicken Soup with Stars and Meatballs

Baked Onions with Thyme_image
Baked Onions with Thyme

Cranberry Bars_image
Cranberry Bars

Author: Melissa Roberts

Cape Brandy Tart with Brandy Sauce_image
Cape Brandy Tart with Brandy Sauce

Author: Colin Cowie

Italian Fruitcakes with Frangelico Chocolate Sauce_image
Italian Fruitcakes with Frangelico Chocolate Sauce

Braised Shrimp and Creamy Endive_image
Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Almond Coconut Granola_image
Almond Coconut Granola

Featherweight Buttermilk Biscuits_image
Featherweight Buttermilk Biscuits

Party Salsa_image
Party Salsa

Author: Dorothy Duder

Stuffed Peppers_image
Stuffed Peppers

Quince Paste_image
Quince Paste

Candied Citrus Peel_image
Candied Citrus Peel

Pork Chops with Apples_image
Pork Chops with Apples

Author: Madeleine Kamman

Baked Beans_image
Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Roasted Broccoli with Raisin Vinaigrette_image
Roasted Broccoli with Raisin Vinaigrette

Author: Mark Bittman

Potato and Broccoli Croquettes_image
Potato and Broccoli Croquettes

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