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Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce_image
Chocolate Chip Bread Pudding with Cinnamon Rum Sauce

Dark Fruit Cake_image
Dark Fruit Cake

Author: Marion Cunningham

Chocolate, Hazelnut and Ginger Biscotti_image
Chocolate, Hazelnut and Ginger Biscotti

Winter Dried Fruit and Nut Chocolate Bark_image
Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Carrots and Brussels Sprouts_image
Carrots and Brussels Sprouts

Author: Ian Knauer

Scallops with Mushrooms in White-Wine Sauce_image
Scallops with Mushrooms in White Wine Sauce

Dumplings in Maple Syrup (grandpere)_image
Dumplings in Maple Syrup (grandpere)

Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce_image
Herb and Spice Roasted Beef Tenderloin with Red Wine Shallot Sauce

Macaroni and Cheese with Mushrooms and Bacon_image
Macaroni and Cheese with Mushrooms and Bacon

Author: Stuart Faber

Upside-Down Pear Gingerbread Cake_image
Upside Down Pear Gingerbread Cake

Chicken Stew with Tomatoes and White Beans_image
Chicken Stew with Tomatoes and White Beans

Author: Joy Smith

Swedish Sailor's Beef Stew_image
Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes_image
Roast Beef with Wild Mushroom Sauce and Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Frozen White Chocolate and Raspberry Mousse Torte_image
Frozen White Chocolate and Raspberry Mousse Torte

Salmon and Rice Wrapped in Pastry with Dill Sauce_image
Salmon and Rice Wrapped in Pastry with Dill Sauce

Bacon-Wrapped Quail Stuffed with Goat Cheese_image
Bacon Wrapped Quail Stuffed with Goat Cheese

Author: Melissa Clark

Pizza with Garlic and Olive Oil_image
Pizza with Garlic and Olive Oil

Shrimp and Avocado Salad with Grapefruit Vinaigrette_image
Shrimp and Avocado Salad with Grapefruit Vinaigrette

Corn and Lobster Chowder_image
Corn and Lobster Chowder

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle_image
Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

One-Pot Chicken and Chorizo_image
One Pot Chicken and Chorizo

One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken...

Author: Alice Liveing

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce_image
Prosciutto Stuffed Pork Tenderloin with Mushroom Sauce

Roasted Beets and Carrots_image
Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Creole Chicken and Okra Gumbo_image
Creole Chicken and Okra Gumbo

Mussels with Cream, Fennel, and White Wine_image
Mussels with Cream, Fennel, and White Wine

Seared Peppered Scallops with Orange-Soy Glaze_image
Seared Peppered Scallops with Orange Soy Glaze

Dominican Sancocho_image
Dominican Sancocho

Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...

Author: Junot Díaz

Polenta with Gorgonzola_image
Polenta with Gorgonzola

Maple Nut Goodies_image
Maple Nut Goodies

Gingered Shortbread_image
Gingered Shortbread

Author: Rick Rodgers

Noodle Salad with Spicy Peanut Butter Dressing_image
Noodle Salad with Spicy Peanut Butter Dressing

Author: Juli Tsuchiya-Waldron

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese_image
Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

Mincemeat Pie_image
Mincemeat Pie

Black Bean Soup with Cumin and Cilantro_image
Black Bean Soup with Cumin and Cilantro

Cheddar Cheese and Red Bell Pepper Strata_image
Cheddar Cheese and Red Bell Pepper Strata

New England Boiled Dinner_image
New England Boiled Dinner

Author: James Beard

Warm Wild Mushroom Salad_image
Warm Wild Mushroom Salad

Pasta with Sun-Dried Tomatoes, Olive, and Goat Cheese_image
Pasta with Sun Dried Tomatoes, Olive, and Goat Cheese

Penne with Tomato Prosciutto Sauce_image
Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Cranberry Horseradish Sauce_image
Cranberry Horseradish Sauce

Orange Cardamom Cookies_image
Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Parmesan Dip_image
Parmesan Dip

Prosciutto and Gruyère Pinwheels_image
Prosciutto and Gruyère Pinwheels

Pumpkin Whoopie Pies_image
Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Carrot and Potato Purée_image
Carrot and Potato Purée

Roasted Beet Salad with Beet Greens and Feta_image
Roasted Beet Salad with Beet Greens and Feta

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika_image
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Roast Goose with Oranges and Madeira_image
Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Hearty Lentil and Ham Soup_image
Hearty Lentil and Ham Soup

Bacon-Wrapped Beef Tenderloin with Herb Stuffing_image
Bacon Wrapped Beef Tenderloin with Herb Stuffing

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