Foods by "Winter" category| Page 5

Sweet Potato Gnocchi with Brown Butter and Sage

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Author: Lora Zarubin

Cheddar Buttermilk Corn Bread

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...

Author: Lannice Snyman

Braised Beef Short Ribs with Root Vegetable Ragoût

Roasted Pork Loin with Fennel

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Vanilla Ice Cream with Maple Walnut Sauce

Scalloped Oysters

Make and share this Scalloped Oysters recipe from Food.com.

Author: GrandmaIsCooking

Roasted New Potatoes with Horseradish and Mustard

Chicken Stew with Tomatoes and White Beans

Author: Joy Smith

Hearty Goulash Soup

In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Macaroni and Cheese with Mushrooms and Bacon

Author: Stuart Faber

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Roasted cauliflower has a nutty, sweet flavor that's hard to resist. My son has eaten it two or three times a week since he was three years old-that's a lot of cauliflower! To avoid a rut, I've added various...

Author: Athena Calderone

Apricot Glazed Chicken

Author: Melissa Roberts

Sweet Potato and Sausage Soup

Author: Jean Anderson

Chocolate Souffles with Creamy Caramel Sauce

Cajun Corn Bread Stuffing

Polenta with Gorgonzola

Sunshine Cake with Citrus Butter Cream

Baked Risotto with Roasted Vegetables

Author: Sarah Copeland

Frozen White Chocolate and Raspberry Mousse Torte

Soy Sauce and Citrus Marinated Chicken

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

Author: Chris Morocco

Salmon and Rice Wrapped in Pastry with Dill Sauce

Mashed Potatoes with Carrots and Leeks

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Chocolate Chip Bread Pudding with Cinnamon Rum Sauce

Potato Parsnip Latkes

Shepherd's Pie

Author: Victoria Granof

Beef Braised in Red Wine

Herb and Spice Roasted Beef Tenderloin with Red Wine Shallot Sauce

Roast Capon with Lemon and Thyme

Chocolate Layer Cake with Milk Chocolate Frosting

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...