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Roasted Brussels Sprouts

Author: David Chang

Baked Cinnamon Toast with Fruit

Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.

Author: Claire Saffitz

Turkey and Pinto Bean Chili

Author: Sherri Guggenheim

Pot au Feu

Author: Susan Herrmann Loomis

African Chicken Peanut Soup

This is an oldie but a goodie Cooking Light recipe published in 1999. It's hearty combining sweet and savory flavors. Enjoy!

Author: greysangel

Cast Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta

Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of...

Author: Chris Morocco

Sweet Potato Flan

Author: Jean Anderson

Angel Food Cake

This classic spongecake is thought to have originated with German settlers.

Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Black Forest Torte

Author: Dorie Greenspan

Brown Butter, Ginger, and Sour Cream Coffee Cake

Author: Bon Appétit Test Kitchen

Duck Fried Rice

Author: Suzanne Tracht

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel