Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Damon Lee Fowler
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Author: Dana Cowin
Author: Dorie Greenspan
Author: Kay Chun
Author: Amelia Saltsman
This is a wonderful recipe for yellow pea soup. You can use about 1/2 pound salt pork, rinsed if covered with salt in place of the smoked ham bone. Just a tip, don't throw away the bone from your cooked...
Author: Kittencalrecipezazz
An easy Sauteed Green Beans recipe.
Author: Ellen Shriver
Author: Susan Spungen
Author: Rozanne Gold
Author: Adeena Sussman
Author: James Beard
Author: Colby Garrelts
Author: Buffalo Mountain Lodge
Author: Jane Stern
Author: Meredith Deeds
Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the...
Author: Jeffrey Yoskowitz