Foods by "Winter" category| Page 69

Peppermint and Pecan Chocolate Bark

BOBBY FLAY'S HONEY RUM BAKED BLACK BEANS

Spicy Meatless Chili

Garbanzo Bean Salad with Tomatoes and Chipotle Chilies

Veal Bocconcini with Porcini and Rosemary

Cider Vinaigrette

Author: Melissa Roberts

Beet and Asian Pear Salad with Baby Greens

Banana Macadamia Pancakes with Orange Butter

Pistou

Orange Layer Cake with Orange Caramel Cream Cheese Frosting

Turkey with Lemon Sage Butter

Author: Susan Spungen

Roast Turkey with Sherry Wine Vinegar Gravy

Oxtail Ragù with Semolina Gnocchi

The perfect make-ahead meal, this recipe makes a lot of ragù. Keep some in the freezer and serve it over quick-cooking polenta for an easy weeknight dinner.

Spiral Ham in the Slow Cooker

This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.

Author: Alex Guarnaschelli

Spiced Palmiers

Author: Bon Appétit Test Kitchen

Arugula Endive, and Orange Salad

Chestnut Risotto with Butternut Squash

Soba Salad

Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit

Crisp Shortbread

Author: Cherie Perkins Raglin

Mulled Cider with Calvados

Jill's Flaky Cheese Rolls

Author: Jodi Shapiro

Porcini and Stuffing Strata

Eggnog Custards

Oat and Walnut Buttermilk Braid

Katniss's Favorite Lamb Stew with Dried Plums

Author: Emily Ansara Baines

Camembert Fondue with Truffle Essence

Author: David Burke

Mashed Potatoes with Pancetta and Leeks

Lobster and Shrimp Bisque

Sweet Potato Soup with Nutmeg and Maple Syrup

Floating Island

Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers

Author: Maria Helm Sinskey

Chocolate Orange Fudge

Café Brulot

TRISHA'S AU GRATIN POTATOES

Orange Spiced Rye Honey Cake

Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the...

Author: Jeffrey Yoskowitz