Author: Jayne Cohen
Make and share this Fall Harvest Couscous recipe from Food.com.
Author: WeBees
Author: Juli Tsuchiya-Waldron
Author: Gale Gand
Author: Alain Ducasse
Author: Julie Richardson
Author: Andrew Schloss
Author: Bon Appétit Test Kitchen
This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.
Author: Donna Hay
Author: Dione Lucas
Author: Selma Brown Morrow
Author: Paula Deen
Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.
Author: Bon Appétit Test Kitchen
Turkey fryers are great for deep frying whole hams. Brine your ham overnight. While it's frying, make the pineapple glaze. Let cool slightly. Pour the glaze over the ham before serving.
Author: Paula Deen
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: David Tanis
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...
Author: Katherine Sacks
Author: Kitty Morse
Author: Bill McKibben
Author: Fred Thompson
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
This one's always been a winner in my 40 years of cookery writing.