From "The Spirit of Christmas Book III," Leisure arts, 1989. Made it for 2009 Christmas party-delicious, and not too "fruity." People who don't like fruitcake loved it. It has the most delicious scent...
Author: EURrosa1
This one's always been a winner in my 40 years of cookery writing.
Author: Bon Appétit Test Kitchen
Author: Susan Herrmann Loomis
Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens. This dish marries both traditions. Season...
Author: Jason Alley
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
Author: Alain Ducasse
Author: Metta Miller
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: Susan Herrmann Loomis
Author: Fred Thompson
Don't let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet. I made this for cChristmas eve last year for appetiziers. It was such a huge hit, I'm making it again...
Author: delish 2
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
Author: Anna Thomas
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Edna Lewis
Author: Bon Appétit Test Kitchen
Author: Selma Brown Morrow
Author: John Currence
Make and share this Red Snapper With Tomato-Saffron Vinaigrette recipe from Food.com.
Author: GG 38966