Author: Hugh Garvey
Author: Donna Spivey
Author: Juli Tsuchiya-Waldron
I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.
Author: waynejohn1234
Author: Jessica B. Harris
Author: Andrew Schloss
Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.
Author: Bon Appétit Test Kitchen
Author: Bill McKibben
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...
Author: Katherine Sacks
This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.
Author: Donna Hay
Author: Shelley Wiseman
Author: Gretchen Davis
Author: Selma Brown Morrow
Turkey fryers are great for deep frying whole hams. Brine your ham overnight. While it's frying, make the pineapple glaze. Let cool slightly. Pour the glaze over the ham before serving.
Author: Paula Deen
Author: David Tanis
Author: Dorie Greenspan
Author: Dione Lucas
Author: Gale Gand