To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
Author: Chris Morocco
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
A turkey crown is the breast of the bird still attached to the bone with legs and wings removed. It'll cook quicker and have lots of white meat to feed all.
Make and share this Papa Likes It! Chili recipe from Food.com.
Author: Crazyhead Cook
Author: Deborah Madison