Author: Jayne Cohen
Awesome soup, the spices really make it. From Cooking Light January 1997. I make a batch of it every fall and freeze the leftovers. Any left over parsnips (I always buy a bag and use just one for this...
Author: Princess Lisa
Vegan Slow Cooker Dumpling Stew: This warming and hearty stew is perfect to welcome in the colder months. Portobello mushrooms work best for their 'meaty' flavour, but you can use any fresh mushrooms you...
Author: Bon Appétit Test Kitchen
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
A turkey crown is the breast of the bird still attached to the bone with legs and wings removed. It'll cook quicker and have lots of white meat to feed all.
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
Author: Chris Morocco
This Spanish Arroz Caldoso with Shrimp is loaded with flavors from a savory broth, luxurious saffron, and some sweet paprika. The perfect rice dish to enjoy on a cold winter's day, especially for a Sunday...
Author: Spain on a Fork
Author: Molly Stevens