These are individual Russian shallot pizzas from Tajikistan. This recipe makes 8 breads about 6" in diameter, with a soft raised rim and flattened center topped with shallots.
Author: 2Bleu
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This...
Author: Outta Here
Make and share this Austrian Rye Bread (ABM) recipe from Food.com.
Author: Outta Here
Make and share this Middle Eastern Thyme Breads recipe from Food.com.
Author: dale7793
On the advice of her mother in law Abby got one essential cookbook. This recipe comes from this book, Pillsbury Complete Cook Book.
Author: Hill Family
This is a simple one rise bread. It makes great sandwich bread and has a wonderful nutty flavor when toasted.
Author: April410
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Author: LaJuneBug
Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time...
Author: Um Safia
I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white flour and it is still delicious. I use my bread...
Author: beccalynn
This recipe comes from my very first cookbook...The Mary Moore Cookbook, published in 1978! This loaf rises nicely and gives your kitchen that marvellous baking bread aroma! Nice, light lemony flavor....
Author: MMers
From the cookbook Cajun-Creole Cooking by Terry Thompson a chef and food critic who lived all her life in New Orleans. No need for misters, steam, clay bricks or complicated procedures. This recipe was...
Author: gailanng
This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and...
Author: Whats Cooking
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Author: Lvs2Cook
I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must have done it because so many people have told...
Author: That Napa Chicken R
These yeast rolls, a German favorite, are usually filled with chopped nuts, dried or candied fruit, jam, or other fillings.
Author: Olha7397
The water on the bottom of the oven creates steam that gives the bread a crisp crust. Makes three long, thin loaves.
Author: SharleneW
This is an easy yeast bread recipe from the Betty Crocker web site that enjoys the nutty richness of Swiss cheese. The cracked pepper on top makes for an enjoyable accent.
Author: Debbwl
Make and share this Ciabatta Italian Bread recipe from Food.com.
Author: Chef Gorete
I can't remember where I found this but it was somewhere on the internet. If you don't have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it...
Author: Pintsizechef
Basic Pakistani wheat bread. Very similar to naan (basic Indian bread). Very easy and goes nicely with curry.
Author: littleturtle
My dear sister made this last week and said I could post it. She got it from a magazine. So delicious and rich.
Author: Ann Arber
Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I...
Author: Bergy
Make and share this Gruyere and Walnut Bread recipe from Food.com.
Author: threeovens
I found this recipe in a very good book (which is sadly no longer in print) that I got from the library. The book is called "The Best Bread Ever: Great Homemade Bread Using Your Food Processor." (I use...
Author: ilovechocolate
This bread is made with whole wheat flour, honey and cottage cheese. The cottage cheese disappears into the bread and makes it light, soft, and moist. Honey adds just the right amount of sweetness to these...
Author: Theresa P
I submitted this recipe in answer to a request. I have not tried it. It is from "A World of Breads" by Dolores Casella
Author: Donna M.
Posted by request. This bread is usually made once a year to celebrate St. Joseph's Day (March 19th). Prep time includes all kneading/rising time (approx. 2 1/2 hours).
Author: Dee514
Found these on weightwatchers.com---they are wonderful! You'd never know they're healthy....(prep time is rising time for the dough).
Author: spatchcock
I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she...
Author: Swan Valley Tammi
Make and share this Rapid Gingerbread (Bread Machine) recipe from Food.com.
Author: janem123
Make and share this Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
My DH likes Canadian Rye best. I have been told by my doctor that rye is the best choice for diabetic's because it has the lowest GI of any bread. Time shown does not include rising. I've had good success...
Author: Annacia
These lusty rolls, with their filling of caramelized onions and bacon, are very tempting indeed. I can see these rolls accompanying soup or chowder or serve them at breakfast, with scrambled eggs. Prep...
Author: Annacia
I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.
Author: Jellyqueen
Make and share this Bread Machine Spelt Bread recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Hearty Whole-Grain Bread recipe from Food.com.
Author: Well-Aged Cooky
Make and share this Rich Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
These gooey cinnamon rolls were featured in a episode of Throwdown with Bobby Flay. Recipe by Joanne Chang.
Author: Pinay0618
This is from a hand written recipe card from Grandma Nett. Grandma Erickson (her mother-in-law) would make it especially at Christmas time. It was a favorite of the family. They also would freeze it and...
Author: In Ulm um Ulm...
Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated...
Author: LiisaN
This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.
Author: Mimi in Maine
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
This bread has come out perfect every time I've made it. The bread has a soft, light texture and is a big hit with my family. It's also perfect for toasting and sandwiches. (I got this recipe from the...
Author: Opheila
Another classic from our handwritten family cookbook, this is a bread you don't have to knead! It doesn't have asphodel in it, though--it was named for the historic Asphodel Plantation in East Feliciana...
Author: Foxgirl
Ciabatta means "slipper" in Italian. The loaves are fairly flat and oblong, with large air holes and a nice crust. Directions given for making rolls too. Recipe by Linda Larsen on Low Cholesterol Cooking....
Author: Sharon123
Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1...
Author: BakinBaby
A very special white sandwich bread from a class I took in Craftsy, light, white with a tight crust, perfect for thin slices of bread for sandwiches. Just a little different from other recipes here so...
Author: Bonnie G 2