From Martha Stewart Living Thanksgiving 2007. Posting here for safe keeping to try this Thanksgiving.
Author: Pixies Kitchen
Hearty breakfast bread made in the bread machine. This recipe was adapted from the Cuisinart Bread Machine Cookbook. Dough is kneaded and rises in the machine but bakes in your oven.
Author: Stoblogger
An amazingly delicious and simple recipe that anyone can make. It comes out beautifully and requires very little skill. It is so rewarding to make, and especially so when people come back for seconds....
Author: Amezi Oisuu-Madoon
Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising
Author: Annacia
I remember as a child my mom would make Easter Egg Bread and it was always so beautiful I didn't want to cut into it. I've been missing it for a few years now & decided it was finally time to make it for...
Author: Tinkerbell
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo...
Author: the80srule
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise for 45 minutes, so it's very do-able for weekends....
Author: puppitypup
this turned out with almost the texture of a croissant, filled with flavor and goodies. we devoured all of it in a few hours despite it making two good sized loaves
Author: spiritussancto
An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture.
Author: Onehornedone
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Author: najwa
Spicily sweet, this coffee cake comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is the recipe I have been using since the early 70's. I make it in my KA stand mixer now and let it rise in my proofing oven. Ahh, modern conveniences! I use real eggs, whole milk and unsalted butter....
Author: Secret Agent
Make and share this Salted Peanut Bread (for bread machine) recipe from Food.com.
Author: Steve P.
Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan...
Author: Bev I Am
These rolls are so soft and buttery! I make them for most holiday gatherings and my family loves them. They are nice to make a bunch ahead of time and then just pull them out of the freezer!
Author: Chef AngieW
I got this off the internet. It's the best ABM cornbread i've ever had. Thank you Dr. Michael, whoever you are.
Author: Bliss
Delicious as a snack or as an accompaniment to dinner. I had it at a party, and had to play with the recipe until I could duplicate it. Great "comfort food"
Author: Lightly Toasted
This recipe came to me from Taste of Home. Here's the description - These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. credited to an-Eileen Weitnauer,...
Author: Bonnie G 2
This hearty, healthy bread is made in a Cusinart Convection machine. Preparation time doesn't include the cooking of the sweet potato. You can experiment with the amount of wheat gluten and probably could...
Author: Jacm7008
I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have...
Author: Sandaidh
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and...
Author: Mirj2338
This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING: This recipe makes 8 medium sized loaves, so if you don't...
Author: Kishka
The main differences between English muffins and crumpets are that English muffins have a thicker batter, rise higher, are cooked both sides, and are typically split before toasting. The flavor is similar,...
Author: Halcyon Eve
This recipe produces an extremely light, air pocket-riddled loaf, wonderful for dunking in soup or splitting lengthwise, to make a sandwich. The bread begins with an overnight biga (starter), which improves...
Author: Galley Wench
The fiber-rich four include oats, barley, whole wheat, and cornmeal. Times do not include rising time.
Author: Annacia
This is a combination of several recipes I have combined into one. I decided to bring this into the office today and it received several good reviews. Hope you enjoy!
Author: Mark T.
From Jane Brody's Nutrition Cookbook. A delicious and healthy bread that quickly became my family's favorite. Even my highly allergic daughter *loves* this bread. Optional herbs you can add before forming...
Author: Kats Mom
Posted in response to a recipe request. Recipe from a Fleischmann's bread recipe book that I ordered from the company in the '70s by sending in empty packets that yeast came in. While I haven't tried this...
Author: Impera_Magna
"Why not try it?" was the question which led me to this recipe. After reading and studying and thinking about a dozen recipes for different bean breads, I came to the conclusion: Keep it simple. If you...
Author: Mia in Germany
Make and share this Strawberry Yeast Bread recipe from Food.com.
Author: Maiya
Posted Per Board Request. Recipe from Fleischmann's Bake-it-Easy Yeast Book. This is a very tasty Pumpernickel recipe. Makes 3 nice round loaves. I've made it for years, and it turns out good every time....
Author: Laudee
Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter, Nutella, maple syrup...whatever you like!
Author: JamesDeansGirl
After lots of experimenting I came up with a hearty whole grain bread recipe that works in my bread machine. I wanted something that is very nourishing and tasty, easy to make, rises well, and works for...
Author: firefly68
My mother and I haven't had a good rye bread in years. Then I found this: http://glutenfreegoddess.blogspot.com/2009/02/gluten-free-rye-bread-recipe-seriously.html and tried it. Pretty good on the day...
Author: Andrew Mollmann
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!
Author: Bev I Am
I don't know where I got this recipe, but it makes the best loaf of white bread that I have tried so far. It makes a nice light white bread, good for everything from sandwiches to toast to whatever you...
Author: TexasKelly
A variation of Peter Reinhart's Cinnamon Chocolate Babka Kranz Cake. This is cooked in a loaf pan as a coffee cake. Delicious and attractive cake/bread.
Author: Red_Apple_Guy
The original recipe had called for a mixture of plain flour and whole-meal flour (half and half), but I don't bother with the plain flour, nonetheless, both turn out beautifully with a crunchy crust, packed...
Author: AaliyahsAaronsMum
you can use drained canned italian plum tomatoes. get creative with the filling. use bell pepper, mushrooms, and leftover meats, etc... the calzones can be filled with almost anything.
Author: khah3765
This recipe was adjusted for high altitude (5,000 ft), so cooks at sea-level will probably need to add more yeast than indicated. Although I haven't made this yet I am planning on making this soon to go...
Author: ellie_
Make and share this Whole Wheat With Honey (Pane Integrale Con Miele) recipe from Food.com.
Author: khah3765
We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared...
Author: T-Logan
This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double...
Author: duonyte
This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach...
Author: Rita1652