I love this bread. I usually serve it with sweetened cream cheese. (Cooking time is approximate, and is meant to represent the time of a bread machine's full cycle.)
Author: Rainberry Blues
This is a fairly large recipe, but makes the best cinnamon buns i ever had. Crispy tops!!! and soft and goey buns
Author: Gaara
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it...
Author: Chef Joyous
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
Author: Jamilahs_Kitchen
This recipe is easily prepared in any moderate to large food processor, though you can also make the dough in a stand mixer with a dough hook or by hand. The rolls bake up moist and tender, though the...
Author: CookingONTheSide
This is a perfect bread to bake in our small oven on the boat! The kneading is done right in the bowl too! The recipe comes from Baking with the St. Paul Bread Club.
Author: Galley Wench
Sounds intimidating but it's really easy and well worth the effort! I use my Kitchen Aid for the mixing/kneading portion (makes it much easier!!!). So yummy!!!!
Author: CABarbieQue
Make and share this Za'atar Focaccia by Penzeys recipe from Food.com.
Author: House
Make and share this Bread Machine, Multigrain Bread recipe from Food.com.
Author: kermitpiggylover
A nicely brown bread great for sandwiches. Has a distinct oat smell and flavor. I developed this bread from a basic bread machine recipe.
Author: Jack King
This is only very slightly tweaked from Alton Brown's recipe from the Food Network. The dough is SUPER gooey -- resist the urge to add more flour -- but the end result is wonderful. Mr. Brown suggests...
Author: Twiggyann
This recipe makes wonderfully soft butternut flavoured rolls with brown sugar and pecan nut filling, topped with cinnamon and pecan icing. You can swop out the butternut for sweet potato or pumpkin for...
Author: JohnnyUK
Your guests will be impressed with this loaf. Chances are they will ask you the name of the bakery where you bought it!! Please do not be daunted by the long(ish) list of instructions -- they assist you...
Author: PeeGee
This was given lots of five star reviews on the Nestle website. Easily made in the bread machine on the dough cycle.
Author: Marie
Whole Wheat batter bread in a can. Really easy if you don't have a large stand mixer or bread machine, and don't like kneading by hand.
Author: LuAnn_Mason
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
This is a wonderful loaf to have on hand for Italian dishes. Just before we serve it we like to pop it in the toaster and slather it with butter. It is extremely aromatic, and it will be hard to wait until...
Author: angie_pangie
I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!
Author: Wildflour
This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially...
Author: PaulaM-M
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor. After one reviewer's difficulty,...
Author: Just Nora
Make and share this Sahara Sand Bread for Bread Machine recipe from Food.com.
Author: Annacia
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for...
Author: Chef shapeweaver
Make and share this Stout Chocolate-Cherry Bread recipe from Food.com.
Author: dicentra
My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving...
Author: YummySmellsca
Make and share this Austrian Topfen Kuchen (Cheese Coffee Cake) recipe from Food.com.
Author: Olha7397
Wake up to thedelicious smell of freshly baked bread on a Sunday morning. A simple yet heavenly tasting recipe....mmmm
Author: Chef QT
Make and share this Wisconsin-Cheddar Jalapeno Bread recipe from Food.com.
Author: SharleneW
Excellent for that sweet tooth! You can always just mix the dough in the machine and bake in a regular oven. Bake time depends on your machine.
Author: Lvs2Cook
This my own recipe which is as a result of playing around in the kitchen. I'm trying not to eat too much wheat as it makes me bloat up & after a trip to Germany I fell in love with their heavy rye & vollkornbrot....
Author: LilKiwiChicken
easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include rise time
Author: petlover
This recipe was a campus "secret" at my old university - thankfully one of the food service employees gave it up and I have been using it ever since. These are the big, soft kind (where the centre is so...
Author: RavJJ
For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way.
Author: Chef David Marional
A special-occasion braided bread. "Cooking time" includes both time for bread to rise and baking time.
Author: echo echo
This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut method: Thaw one loaf Rhode's frozen bread dough....
Author: Alskann
This recipe was submitted by Mrs. Peterson to "American Profile". I haven't tried it yet, but I've been looking for an easy roll recipe, and this fits the bill!
Author: Chris Reynolds
Make and share this Cocoa Rye Bread recipe from Food.com.
Author: Northern_Reflectionz
The method here is to make a wet dough, use a small amount of yeast, and use the stretch and fold method to develop gluten. The recipe below can be made as a direct bread as written or by using a poolish....
Author: Red_Apple_Guy
Found this recipe in a magazine a long time ago. Have been making them almost weekly ever since! I have made some alternate versions as well. They're easy, most of the time listed is rising time not actual...
Author: Jody Prestine
An old family hand me down that I love. It is enough for 2 nut rolls. I had to guess on time as most times I haveground nuts in the freezer, and I have never timed it.
Author: jannie2
This recipe was taken from Better Homes and Gardens magazine, I make these with my Kitchen Aid stand mixer with a few amount adjustments, prep time is only estimated depending on how long your dough cycle...
Author: Kittencalrecipezazz
Make and share this Lavosh Crisps With Sesame Seeds recipe from Food.com.
Author: Chilicat
My family loves this bread -- it's light as a feather and the crust is incredibly crisp and flavorful! I make the dough in my bread machine, then braid it, and bake it in the oven.
Author: Clare Bear
Make and share this Mango Yogurt Bread Abm recipe from Food.com.
Author: Ambervim
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Author: Chris from Kansas