These are amazing! The flavor is so good and out of this world. Sometimes if I have leftover filling, I eat straight with a spoon or make lettuce wraps with it. Enjoy!
Author: SaladMaster
Eat these little goodies plain or cover in brown gravy. Either way, they are a delicious way to serve cabbage. Prep time includes rest time for the dough.
Author: Karen From Colorado
Make and share this Scoop and Bake Dinner Rolls recipe from Food.com.
Author: budgiesntiels
The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.
Author: Geema
Deliciously crunchy breadsticks are perfect for an appetizer or accompaniment to a Mediterranean dinner. Packed with the bright flavours of fresh rosemary and Kalamata olives, they can stand alone or pair...
Author: YummySmellsca
This Honduran staple, known as "pan de coco," is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the...
Author: Sharon123
A nice yeasty roll made from scratch. This has been my contribution to holiday dinners for friends and family for a number of years. Hope you enjoy them as much as I do ! I use a stand mixer starting with...
Author: PrimQuilter
Got this recipe by mail and within a few days I had made it twice. It has the consistency of challah, yet it is sweet and tastes like cake. Without the glaze it freezes well and the recipe can also be...
Author: Chef Dudo
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
Can't remember where I got this recipe. I think someone was asking for a bread that was baked in coffee cans.
Author: Breanna Baylor
These are so easy to make, use any favorite prepared sweet dough recipe for this, you can use store-bought frozen roll dough (thawed according to the package directions) I use my sweet roll dough recipe#121574...
Author: Kittencalrecipezazz
Make and share this Whole Wheat Challah recipe from Food.com.
Author: The Legal Chef
This was the BEST recipe of the class. I could not stop myself from eating it!! If you love pesto this is a stuffed bread for you. We did make this on the grill, but it can be made in the oven.I have posted...
Author: SkinnyMinnie
This recipe produces a very flavorful, satisfying bread. The gluten powder isn't necessary, but it makes a fluffier loaf. This is another heirloom recipe that comes from "Old Fashioned Bread Recipes with...
Author: Cooking Beast
This bread is surprisingly easy. Unlike some whole wheat breads, this recipe has a soft, tender texture. The original recipe, which comes from the book "Feeding The Whole Family", calls for barley malt...
Author: fresh fanatic
This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular...
Author: Lindas Busy Kitchen
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough...
Author: Dee514
This is a great cheesy bread that's fun to take to a potluck or serve as part of a buffet. This is originally from a January 1987 issue of Bon Appetit in the "Cooking for Friends" section.Rising time is...
Author: Leslie in Texas
This is posted in response to another member's request for a challah recipe that could be made in an ABM. The actual recipe asks for one egg mixed with enough water to make one cup plus one tablespoon...
Author: Irmgard
This came from about.com where it was Apple Breakfast Batter Bread but I changed it to make the substitutions I wanted and put it here for safekeeping. Will update once made.
Author: WendiMommyOf3
I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference.
Author: D-Six
This is time consuming and NOT healthy but it's SO worth it! I only make these once or twice a year. They can be frozen, fully cooked and frosted. Just be sure to flash-freeze before individually wrapping...
Author: spiritussancto
This is my favorite yeasted bread recipe. I got it from Marcy Goldman's Treasury of Jewish Holiday Baking (The New Bread, or Whallah). It is the first bread recipe I had actually turn out! I live in Colorado,...
Author: Abi Fae
From a Fleischmann's Yeast recipe book. This is one bread that does not really taste good until it is toasted, but then it's great. Very quick and easy. I've only done the orange-nut variation, loved it....
Author: duonyte
For those, like me, who couldn't make a (boiled) homemade bagel to save their life, this is the next best thing. It's more of Bialy, which are the first cousins to the bagel. I'm sure it would disappoint...
Author: gailanng
This terrific recipe is from Roben Ryberg's, "The Gluten-Free Kitchen". This is her favorite loaf and mine as well. You can have this loaf of bread on your table in 35 minutes start to finish. But most...
Author: GinnyP
A great recipe for Foccacia Bread Mix that you can prepare ahead of time...store...and then bake later...only to freeze for future meals... Don't let the long explanation scare you...it's just me yakking...
Author: Debe6496
This recipe comes from a November 1986 issue of Bon Appetit magazine in a "Surprise Packages" feature. It's fun to make and even more fun to eat. Try it as a party hors d'oeuvre with wine or beer or accompany...
Author: Leslie in Texas
Make and share this Nonfat Pizza Dough (Bread Machine) recipe from Food.com.
Author: Charmie777
I would love to able to bake but unfortunately the various loaves we use as doorstops proves it won't happen any time soon. Happily I can manage this one which is good because it's yummy
Author: PinkCherryBlossom
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Author: Marie
These rolls are traditional in French Tunisia. You can make this by hand but a stand mixer will do a fine and much easier job. Much of the prep time is rising time.
Author: Chef Kate
In a quest for a great challah, I found this interesting recipe at http://www.jewishfood-list.com. The original source is by Jan Weimer in The Los Angeles Times Sunday Magazine. Haven't made it yet. Although...
Author: firefly68
Make and share this Vanilla Cinnamon Rolls recipe from Food.com.
Author: Courtly
This delicious sweet bread has frozen and dried blueberries in it! I do hope you can find dried blueberries because they are so good. If not try dried cranberries or raisins. Great cut fresh all by itself,...
Author: Rita1652
I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum....
Author: 1026891
The mixture has the consistency of a thick batter rather than a dough. This recipe uses an electric mixer to prepare the batter.
Author: auzzi
Again a little bit healthier alternative to monkey bread made from scratch. No alternative for sugar though, the real thing, sugar substitutes are no good for you on small or large amounts. Hope you enjoy...
Author: Miryam MS
This bread is so easy to put together using my KitchenAid Mixer and dough hook. It produces a crusty loaf that is wonderful toasted and served with homemade jam. Also makes a hearty sandwich bread. Recipe...
Author: PaulaG
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you can't find cardamom seeds, please feel free to use ground cardamom.
Author: Molly53
Grissini are breadsticks from the Turin area, traditionally made with wheat flour. This variation is from Gourmet magazine. Since it's an easy yeast bread to make and to transport, this is my standby for...
Author: realbirdlady
An accidental creation one day, this is what happens when your 4 year old decides she is going to help mommy bake... But the results are fabulous. I make this to go with soups and chili, or with a large...
Author: Rhionon
Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it.
Author: littlemafia
My mom made this when I was growing up and it's still my favorite bread. It's slightly sweet but does not taste of apples. It's perfect for sandwiches or (my favorite) just eating toasted with butter!...
Author: worldmom12
Recipe comes from the Nutt House Hotel and Restaurant in Granbury, Texas. This cornmeal bread has been served at the restaurant every day since the late 1800's. Recipe will make one loaf, 6 hoagie buns,...
Author: Galley Wench