GLUTEN-FREE SANDWICH BREAD
In my quest to find an edible gluten free bread, this recipe emerged. It's moist and has no cardboard texture! -Doris Kinney, Merrimack, New Hampshire
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 110 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GLUTEN FREE SANDWHICH BREAD
I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum. It is what really makes this bread.
Provided by 1026891
Categories Yeast Breads
Time 1h50m
Yield 1 Loaf, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of your dry ingredients together, including the Instant Dry Yeast. (or rapid dry yeast).
- In a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
- Mix wet and dry ingredients.
- The batter should be thick and have an elastic consistency. Like a thick muffin batter.
- Grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
- Melt more butter and brush top with if you want.
- Let rise 20 to 40 minutes, depending on the size of your pan.
- Bake 45 to 55 minutes at 350 degrees Fahrenheit.
GLUTEN & DAIRY FREE MIRACLE SANDWICH BREAD
This loaf has a beautiful crust, is the size of a "real" loaf of bread, and tastes wonderful! It stays fresh for a couple days on the counter (unlike other gluten free breads). You can view more of my recipes at www.allergyfreealaska.com.
Provided by ajandme
Categories Yeast Breads
Time 50m
Yield 1 Bread Loaf, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
- Using a heavy duty mixer, combine the dry ingredients.
- In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
- When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
- Pour dough into a parchment lined and well greased 9 x 5" bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
- Remove loaf from pan and allow it to cool on a wire rack.
- Enjoy it!
Nutrition Facts : Calories 122.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 31, Sodium 176.1, Carbohydrate 20, Fiber 1.2, Sugar 3.1, Protein 2.8
GLUTEN-FREE SANDWICH BREAD
Take a break from your regular bread with this gluten free bread. Add your favorite sandwich fixings, and lunch is served.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 3h15m
Yield 16
Number Of Ingredients 16
Steps:
- Spray bottom and sides of 8x4-inch loaf pan with cooking spray (without flour). In small bowl, mix water and yeast; set aside. In another small bowl, mix all flours, the salt, baking powder, xanthan gum and guar gum; set aside.
- In medium bowl, beat eggs, sugar, oil and vinegar with electric mixer on medium speed 1 to 2 minutes. Beat in yeast mixture. Add flour mixture; beat on medium speed until thoroughly mixed. Pour into pan.
- Spray top of dough with cooking spray (without flour); if necessary, smooth top of dough with spatula. Cover with plastic wrap; let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until dough rises to top of pan.
- Heat oven to 375°F. Carefully remove plastic wrap from pan; bake 30 minutes. Reduce oven temperature to 350°F. Cover loaf with cooking parchment paper; bake 25 to 30 minutes longer or until instant-read thermometer inserted in center of loaf reads 207°F. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 40 minutes.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 3 g, TransFat 0 g
GLUTEN-FREE SOURDOUGH SANDWICH BREAD
True sourdough flavor in a hearty, gluten-free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup, even though it is delicious on its own. It will hold up to spreading peanut butter or avocado.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 8h55m
Yield 8
Number Of Ingredients 7
Steps:
- Line an 8x4x2 1/2-inch loaf pan with parchment paper.
- Mix sourdough starter discard, flour, and salt in a stand mixer on low speed. Add water, 1 tablespoon at a time, until dough is combined and comes together. Add only enough water to create a cross between a dough and a thick batter; the amount you need will depend on the types of flours in your mix. Use a rubber scraper to pour the dough into the lined loaf pan. Cover loosely with plastic wrap.
- Put into the cold oven to rise overnight, or for up to 12 hours. Remove loaf from the oven. Mix 1 teaspoon oil and water and sprinkle on top of the risen loaf. Top evenly with sesame seeds.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until the internal temperature reaches 190 degrees F (87 degrees C), about 20 minutes more.
- Remove bread from the oven and allow to cool for 5 minutes. Remove from the loaf pan, peel off the parchment paper, and cool on a cooling rack. Wait until completely cooled before slicing.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 17 g, Cholesterol 0.1 mg, Fat 1.6 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 114.3 mg, Sugar 0.9 g
GLUTEN-FREE SANDWICH BREAD
While its texture differs from regular bread, this gluten-free loaf, with its earthy, whole-grain flavor, appeals to wheat eaters and abstainers alike. For the most satisfying bite, we suggest toasting before eating. For bread crumbs (great for coating chicken) simply dry in an oven and grind.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 4h40m
Yield Makes one 8-inch loaf
Number Of Ingredients 12
Steps:
- Brush an 8 1/2-by 4 1/2-inch loaf pan with oil. Combine millet and 1/2 cup warm water in a small pan. Bring to aboil, remove from heat, and let stand 30 minutes. Reserve.
- Preheat oven to 400 degrees. Meanwhile, whisk together flours, yeast, and xanthan gum. Whisk together eggs, molasses, salt, and oil. Add egg mixture to dry ingredients. Then beat with a paddle attachment until combined. Beat in 1 cup warm water and the millet.Continue beating on medium-high speed for 5 minutes. The dough will be like thick elastic cake batter, not liketraditional bread dough.
- Transfer to prepared pan and spread evenly. Lightly drape with oiled plastic wrap and place in a warm spot until risen about 1 1/2 inches above edge of pan, about 1 hour and 30 minutes (once dough begins to dome, remove plastic for remainder of rising time).
- Reduce oven to 350 degrees. Place bread in oven, and bake until dark brown and hollow sounding when tapped, about 1 hour. Cool in pan on rack for 10 minutes. Remove and cool completely. If necessary, run knife around the edge of the pan to loosen before removing.
Nutrition Facts : Calories 276 g, Cholesterol 79 g, Fat 8 g, Fiber 4 g, Protein 10 g, Sodium 329 g
More about "gluten free sandwhich bread recipes"
HOW TO MAKE THE BEST GLUTEN-FREE SANDWICH BREAD: AN …
From glutenfreebaking.com
4.9/5 (120)Calories 129 per servingTotal Time 2 hrs 15 mins
- In the bowl of a stand mixer, combine millet flour, tapioca starch, granulated sugar, xanthan gum, salt, and baking powder. Whisk to combine. Fit the stand mixer with the flat paddle attachment. Add the yeast mixture, eggs, oil, and vinegar. Mix on medium speed until smooth. Dough will be thin.
- Spray an 8-1/2" by 4-1/2" by 2-3/4" loaf pan with nonstick cooking spray. Spread dough evenly into the pan. Spay a piece of plastic wrap with nonstick cooking spray and place plastic wrap loosely on the pan. Allow dough to double in size. This takes about one hour.
- When dough has doubled in size, preheat oven to 350°F. Remove plastic wrap from the top of the pan.
SOFT GLUTEN FREE SANDWICH BREAD RECIPE THAT'S EASY TO …
From alittleinsanity.com
4.7/5 (77)Total Time 1 hr 30 minsCategory Baked GoodsCalories 75 per serving
- In measuring cup, measure & warm milk to just above body temperature – it should be warm to the touch (not hot or cold). Stir in Honey and add Yeast last. Set-aside & let proof for approx. 10 minutes.
- Combine Wet Mix ingredients in bowl of stand mixer fitted with the paddle attachment. Mix just for a few seconds.
GLUTEN-FREE SANDWICH BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (290)Total Time 2 hrs 37 minsServings 1Calories 154 per serving
- Mix till combined., Using an electric mixer (hand mixer, or stand), drizzle in the milk, beating all the time; the mixture will be crumbly at first, but once all the milk is added, it'll come together., Add the butter and beat until thoroughly blended., Beat in the eggs one at a time, beating each in thoroughly before adding the next.
- Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter., Cover the bowl, and let the thick batter rise for 1 hour., Scrape down the bottom and sides of the bowl, gently deflating the batter in the process., Grease an 8 1/2" by 4 1/2" loaf pan; or a 9" x 4" x 4" gluten-free loaf pan, which will give you a taller, more shapely loaf., Scoop the dough into the pan.
GLUTEN-FREE SANDWICH BREAD | CANADIAN LIVING
From canadianliving.com
EASY GLUTEN-FREE BREAD RECIPE USING 1:1 GLUTEN-FREE FLOUR
From goodforyouglutenfree.com
GLUTEN FREE SANDWICH BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RECIPE: EVERYDAY GLUTEN-FREE SOURDOUGH SANDWICH BREAD
From culturesforhealth.com
HOW TO MAKE GLUTEN-FREE SANDWICH BREAD RECIPE - SERIOUS EATS
From seriouseats.com
BEST GLUTEN-FREE DAIRY-FREE WHITE SANDWICH BREAD (BEGINNER …
From kitchentricks.com
GLUTEN FREE SANDWICH BREAD RECIPE WITH OATS
From wholelifestylenutrition.com
GLUTEN FREE SANDWICH BREAD & DINNER ROLLS RECIPE - GFJULES
From gfjules.com
15 GLUTEN-FREE BREAD RECIPES TO BAKE TODAY | TASTE OF HOME
From tasteofhome.com
QUICK AND DELICIOUS GLUTEN-FREE SANDWICH BREAD
From traditionalcookingschool.com
GLUTEN-FREE SANDWICH BREAD (AMAZING & EASY!) - MEANINGFUL EATS
From meaningfuleats.com
WONDERFUL GLUTEN FREE SANDWICH BREAD
From faithfullyglutenfree.com
GLUTEN-FREE SANDWICH BREAD | FRUGAL FARM WIFE
From frugalfarmwife.com
SOFT HOMEMADE GLUTEN FREE SANDWICH BREAD - GF PATISSERIE
From gfpatisserie.com
EASY GLUTEN FREE WHITE SANDWICH BREAD RECIPE | TENDER …
From glutenfreeonashoestring.com
EASY GLUTEN-FREE BREAD {DAIRY-FREE}
From mamaknowsglutenfree.com
GLUTEN FREE FOCACCIA (VEGAN FRIENDLY!) | THE PICKY EATER
From pickyeaterblog.com
TOM'S GLUTEN FREE SANDWICH BREAD | MY FIRST GLUTEN FREE BREAD …
From glutenfreeonashoestring.com
4 GO-TO GLUTEN FREE BREAD RECIPES - BOB'S RED MILL BLOG
From bobsredmill.com
GLUTEN-FREE SANDWICH BREAD RECIPE - TASTY YUMMIES
From tasty-yummies.com
EASY GLUTEN-FREE SANDWICH BREAD, VEGAN TOO!
From theveganharvest.com
EASY GLUTEN-FREE SANDWICH BREAD RECIPE - THE ROASTED ROOT
From theroastedroot.net
GLUTEN FREE SANDWICH BREAD
From theglutenfree.com
GLUTEN-FREE TOASTING AND SANDWICH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
TOM’S GLUTEN FREE SANDWICH BREAD – MY ROI LIST
From myroilist.com
TENDER HIGH RISING GLUTEN FREE SANDWICH BREAD
From barefeetinthekitchen.com
GLUTEN-FREE SANDWICH BREAD RECIPE - DUMMIES
From dummies.com
GLUTEN FREE SANDWICH BREAD (OVEN & BREADMAKER RECIPES)
From happy-mothering.com
GLUTEN FREE SANDWICH BREAD RECIPE (VEGAN, TOP 8 ALLERGY FREE)
From raise.theallergychef.com
GLUTEN FREE SIMPLEST SANDWICH BREAD RECIPE
From glutenfreeandmore.com
GLUTEN FREE SOURDOUGH SANDWICH BREAD - EASY RECIPE
From martainthejar.com
GLUTEN FREE BREAD RECIPE – EASY RECIPE THAT ACTUALLY TASTES GOOD!
From livingonadime.com
GLUTEN-FREE CLASSIC SANDWICH BREAD | AMERICA'S TEST KITCHEN
From americastestkitchen.com
EASY GLUTEN FREE OLIVE BREAD - THE LOOPY WHISK
From theloopywhisk.com
GLUTEN-FREE BREAD RECIPE - THE BEST GF SANDWICH BREAD!
From theeffortlesschic.com
THE BEST GLUTEN FREE BREAD RECIPE EVER! - WHOLE LIFESTYLE NUTRITION
From wholelifestylenutrition.com
SANDWICH BREAD (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #dietary #gluten-free #yeast #free-of-something #4-hours-or-less
You'll also love