These crispy- crusted rolls, a favorite with foreign visitors to Mexico, are also known as tortas, after the hefty sandwiches that are often made with them, and teleras when they are scored in three sections....
Author: SharleneW
At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven, you want to be sure to have a knife and butter...
Author: SilentCricket
This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not...
Author: Mimi in Maine
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly...
Author: Kittencalrecipezazz
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Afghani naan is a little different...
Author: GiddyUpGo
Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.
Author: Hanka
Make and share this Cottage Cheese Bread Abm recipe from Food.com.
Author: pansregnig
In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. This bread is more dense than other types of bread (the loaf at right measures about 13 inches across and weighs...
Author: diner524
This recipe came with a Williams- Sonoma French Bread pan my In-Laws gave me for Christmas. (I have wonderful In-Laws :)) I have only tried this recipe in the specified pan and it is absolutely delicious!...
Author: Brenda.
These are a far cry from Krispy Kreme Doughnuts, but they are excellent doughnuts!!! Glazed is my favorite, but you can use your imagination and make filled doughnuts, powdered sugar, chocolate iced or...
Author: Darlene Summers
If you prefer, these lovely rolls may be shaped like Parker House rolls,placing a piece of orange with the membrane removed between the folds. From the Western chapter of the United States Regional Cookbook,...
Author: Molly53
You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough......
Author: Tracy K
Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Author: BarbaraK
Make and share this Ricotta and Fresh Chive Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional...
Author: French Tart
This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You can also find high gluten flour in other speciality...
Author: Chef Kate
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!
Author: Karen..
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be...
Author: sandesnow
The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature.
Author: AcadiaTwo
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Author: Bev I Am
I spent years messing around trying to come up with the ultimate French-style, crisp-crusted bread, and many times came within bragging distance. But with this recipe closely adapted from Paula Wolfert's...
Author: NcMysteryShopper
Make and share this Honey Oatmeal Bread recipe from Food.com.
Author: Nancy42454
Make and share this Portuguese Sweet Bread recipe from Food.com.
Author: Steve P.
I got this recipe from my mom's recipe card collection!! She said it was a really good bread...I tried it and agreed, it is amazing!! I made it with whole wheat flour (4 3/4 cups) and it turned out great....
Author: nkoprince08
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
Author: rickv
I volunteered to make cinnamon rolls for a children's breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls....
Author: SharleneW
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe...
Author: Jamie Renee
Another great recipe from Fancy Molasses, i've tried these hot cross buns, and they were an early morning delight!!
Author: Chef mariajane
Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.
Author: Karen..
These yeast buns are light and tender and perfect to serve with any main dish, salad or soup. Recipe I got from Land O Lakes. Note: Time doesn't include rising time, which is approximately 1 hr and 45...
Author: diner524
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Author: Chilicat
This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)
Author: Steve P.
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Author: TKDLVR
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
Author: UnknownChef86
This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.
Author: PCrocker
Make and share this Basic Pizza Dough recipe from Food.com.
Author: Cupcake-Princess
Make and share this Whole Wheat Bread With Honey recipe from Food.com.
Author: tiffani-johnson
These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape. My mom always makes these for us for breakfast on Easter morning. She used to ice our initial with icing on the...
Author: LUv 2 BaKE
Adapted from "Classic Vegetarian Cuisine" by Rosemary Moon. Whole wheat, and fast to make. Make 6 if you'd like to use them as sandwich rolls, or make 8 if you'd like smaller dinner rolls. Cook time includes...
Author: Podkayne
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Author: Rhonda_H
If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used...
Author: dbsnova