This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes it is not the ingredients used but the method...
Author: Kittencalrecipezazz
This is an amazingly easy and delicious rye bread for those of us who either don't have a bread machine or who downright fear bread making. (Both, in my case) But "Artisan Bread in Five Minutes a Day"...
Author: Sandi From CA
These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially...
Author: French Tart
Make and share this Sun-Dried Tomato and Onion Bread recipe from Food.com.
Author: pines506
Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.
Author: Graybert
This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.
Author: Chris from Kansas
I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender...
Author: Mimi in Maine
This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough...
Author: tdritchie
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.
Author: Khandi Howard
This recipe I found on the Hovis Granary flour pack ( a flour brand sold in UK) and it looks great so I decided to post it.
Author: Malu8033
Make and share this Basic Soft White Sandwich Loaf Bread recipe from Food.com.
Author: Gracie92
This bread is from my Amish Grandma's recipe collection. My favorite times with Grandma were always centered around the kitchen and this was one of my favorites to make with her. I've updated it slightly,...
Author: BelleTerre
This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese)...
Author: Mimi in Maine
This recipe is for the serious pastry chef. These little apricot pastries are absolutely delictible! It is my mom's recipe and requires making the pastry shell from scratch. It takes a little more time...
Author: Synthetic Fate
There is a fantastic restaurant in Sikeston, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance,...
Author: Dine Dish
Make and share this Absolutely Apricot Bread recipe from Food.com.
Author: Bliss
I've tried lots of recipes and this one is my family's favorite! Using instant yeast, you can make 20-22 "pitettes" or 8 medium bread rounds in about 90 minutes, including baking time! There is no fat...
Author: ValFosburgh
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Author: Bayhill
Posted in response to a request. I've made this once, and it was fantastic (personally, I made the one big loaf, not the two small ones). Apparently, this bread is traditionally very dense; if you want...
Author: Lennie
This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last...
Author: Chef Mandy 5
Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Author: BarbaraK
It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had...
Author: Whats Cooking
Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice
Author: ratherbeswimmin
This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.
Author: morningglory
This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home...
Author: Um Safia
From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive posted also and fillings also
Author: Dienia B.
The intro to this recipe reads: "Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched in vain for a recipe...
Author: Annacia
Make and share this Cranberry Sticky Buns recipe from Food.com.
Author: kiwidutch
Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.
Author: Charmie777
A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make...
Author: Molly53
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is...
Author: Gwen Sargeant
This is an old recipe that I have scaled down for use with a bread machine(to make the dough only). Called Lassy Bread in Newfoundland, it is sweet with molasses and chock full of raisins. Best served...
Author: _Pixie_
Another recipe from the Instructions and Recipes booklet which came with my KitchenAid mixer. It's actually very similar to my Herb Batter Bread, but with the addition of the garlic and that the loaves...
Author: Sandaidh
Make and share this Easy Pizza Dough with Instant Yeast recipe from Food.com.
Author: vwhitehair
For those of us of the older generation. Can you remember how light and tasty the homemade rolls were that they served in the school cafeteria? Try these and let me know if you think they compare. This...
Author: Anita Harris
I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients...
Author: Karen..
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Author: ellie_
When a lady brought these rolls to the Farm Women's club meeting, all the women wanted the recipe. These ladies knew homemade bread and rolls. That means this is a Good recipe!
Author: angelfan
Make and share this Garlic Asiago Bread (Abm) recipe from Food.com.
Author: ellie_
This is a recipe that has been handed down for generations in Emeril's family. It is his family's favorite bread to have at Easter, but can be made at any time. This recipe makes five small loaves. It...
Author: LifeIsGood
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Author: Briar Rose
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.
Author: Marie
This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons...
Author: Dine Dish
On the morning of Dec. 13, Swedish families recall St. Lucia with saffron buns served by a girl wearing a crown of candles. During the rest of the holiday season, saffron bread is braided into a wreath...
Author: Recipe Baroness
Make and share this Absolutely Apricot Bread (Bread Machine) recipe from Food.com.
Author: Sassy J
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.
Author: Chris from Kansas