Catfish King Coleslaw Recipes

DAVE'S COLESLAW

Steps:

• In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
• In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.

HOW TO COOK BEER BATTERED CATFISH WITH COLESLAW

Steps:

• To make the batter, combine 1/3 cup flour, salt and peppercorn in a bowl.
• Slowly add beer while mixing well. Set aside.
• Add 1/2 - inch deep cooking oil in a heavy skillet. Heat oil for deep frying.
• Place remaining flour on a plate and dredge catfish on at a time.
• Dip fish slices batter, and fry in the preheated skillet with oil, about 4 minutes per side or until golden and crisp.
• Drain fish on paper towels. Serve with coleslaw and lemon wedges.
• In a bowl, combine all ingredients and mix well.

FISH HOUSE COLE SLAW

Steps:

• Combine oil, sugar, vinegar and salt.
• Bring to a rapid boil.
• Slowly pour hot mixture over cabbage, peppers, onions and carrots.
• DO NOT STIR.
• Cover and let stand one hour, then refrigerate 24 hours.
• Stir and serve.

BB KING'S CATFISH NUGGETS & SAUCE

Steps:

• Cut the catfish fillets into finger or nuggets.
• Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
• Mix together the flour and yellow cornmeal.
• Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
• Deep fry until golden.
• Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
• Serve Sauce with Catfish.