QUICK AND EASY TACO DIP
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.
Provided by FROGGLADIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g
QUICK & EASY TACO DIP
I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even on the side with a taco dinner.
Provided by Sara in FL
Categories < 60 Mins
Time 37m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
- Spread chili on top of cream cheese layer.
- Spread shredded cheese on top.
- Bake in a 350 degree oven until cheese on top is completely melted.
- Remove from oven.
- Let dip settle for about 10 minutes.
- Serve with your favorite tortilla chips.
QUICK AND TASTY TACO DIP
Make and share this Quick and Tasty Taco Dip recipe from Food.com.
Provided by Graybert
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream cheese, sour cream and taco seasoning together until well mixed and creamy.
- Place on a dish- spread out evenly.
- Top with lettuce, tomatoes, olives, onions and finish with the cheese.
- Chill and serve with taco chips!
Nutrition Facts : Calories 327.9, Fat 27.2, SaturatedFat 16.6, Cholesterol 83.4, Sodium 522.4, Carbohydrate 6.6, Fiber 0.9, Sugar 1.1, Protein 15.2
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