Cauliflower And Gorgonzola Soup Recipes

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CAULIFLOWER AND GORGONZOLA CHEESE SOUP



Cauliflower and Gorgonzola Cheese Soup image

Make and share this Cauliflower and Gorgonzola Cheese Soup recipe from Food.com.

Provided by david valenzuela

Categories     Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cauliflower
1/2 white onion
4 green onions
1/4 cup gorgonzola
1/2 cup water
1 -2 carrot, chopped
salt
pepper
parsley
thyme

Steps:

  • Steam cauliflower in water until soft (reserve water).
  • Sauté onions in separate pan.
  • Combine onions and cauliflower with water and bring to boil and puree with hand mixer.
  • Cook over low heat.
  • Add carrots.
  • Salt and pepper to taste.
  • Just before carrots are tender add gorgonzola, parsley and thyme.
  • Serve with croutons or tortilla strips.

Nutrition Facts : Calories 82.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.3, Sodium 174.8, Carbohydrate 11.8, Fiber 4.6, Sugar 5.1, Protein 5.2

CAULIFLOWER WITH GORGONZOLA SAUCE



Cauliflower With Gorgonzola Sauce image

Make and share this Cauliflower With Gorgonzola Sauce recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Cauliflower

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

400 g cauliflower
1/2 lemon, juice of, squeezed
2 tablespoons olive oil
10 g butter
1 garlic clove, chopped
100 g gorgonzola
100 g mascarpone
500 ml milk
30 g butter
30 g flour
salt
pepper
nutmeg

Steps:

  • Preheat the oven at 170°C.
  • Clean and cook the cauliflower florets in salted water with the lemon juice, until done.
  • Mix the gorgonzola with the mascarpone.
  • Melt 30 g butter in a pan, add flour. Mix and add the milk.
  • Mix in the cheese as soon as the mixture starts to cook.
  • Keep stirring over low heat with a wooden spoon, until thickened.
  • Add salt, pepper and nutmeg to taste.
  • Fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute Pepper and salt to taste.
  • Put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.
  • Enjoy!

Nutrition Facts : Calories 352.2, Fat 26.6, SaturatedFat 13.5, Cholesterol 57.2, Sodium 496.3, Carbohydrate 18, Fiber 2.7, Sugar 2.7, Protein 12.3

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