Cauliflower Ceviche Tostadas Recipes
CAULIFLOWER CEVICHE TOSTADAS
This easy-to-make cauliflower ceviche is a great topping to your crispy tostada shells this summer! Keep it simple with just a little avocado and a squeeze of lime, or pile it up with refried beans and vegan sour cream!
Provided by Tiffani
Categories Main Course
Number Of Ingredients 18
Steps:
- Steam cauliflower florets for five minutes. Transfer cauliflower immediately to an ice bath.
- Once cool, drain cauliflower and then transfer to a cutting board to chop. You want the cauliflower diced small like "riced" largely.
- Measure 4 cups of the diced cauliflower and place into a large bowl. Add the next 10 ingredients to the same bowl and stir to combine. Taste and adjust seasonings if desired. Place bowl in the refrigerator and marinate for 2 hours.
- If making beans or frying your own tostada shells you can do this now. To make your own shells, cut a couple of slits in each tortilla, and fry each side in a skillet with enough hot oil to cover the bottom of the skillet. Once crispy remove with tongs and lay on a towel to absorb oil. Sprinkle with salt.
- To prepare tostadas, top shells (spread with beans, if desired) with ceviche, cabbage, avocado slices, and any other of your favorite tostada ingredients. Squeeze with lime and enjoy!
CAULIFLOWER CEVICHE TOSTADAS
These Cauliflower Ceviche Tostadas are quick and delicious for meat lovers and vegetarians alike. The ceviche is made with cauliflower, red onions, jalapenos, mushrooms, tomatoes and scallions, served on a bed of guacamole and topped with a delicious blend of salsa verde. Excellent for lunch, dinner or even as an appetizer.
Provided by Mexican Appetizers and More
Categories Dinner Lunch Vegetarian
Time 40m
Number Of Ingredients 16
Steps:
- In a pot over high heat, boil water. Add cauliflower florets and cook for 5 minutes.
- Drain florets in a colander. Add florets to a bowl of iced water to stop the cooking process. Drain again.
- Chop florets into smaller pieces and chop the other vegetables.
- Add all to a bowl and mix well. Add lime juice and salt and pepper to taste. Mix all together well.
- Let the ceviche marinate for 25 minutes or overnight in the refrigerator.
- Cut avocados in half and remove pits.In a small to medium bowl, mash the avocados with a fork.Add fresh lime juice and salt to taste.
- Spread 2-3 tablespoons of the guacamole on tostadas, ceviche, red cabbage and spoon salsa verde on top.
- Finally if you like, for an even more refreshing taste, sprinkle a little more lime over tostadas. Enjoy!
Nutrition Facts : ServingSize 10 g, Calories 222 kcal, Carbohydrate 54 g, Protein 12 g, Fat 2 g, Sodium 69 mg, Fiber 15 g, Sugar 21 g
CAULIFLOWER CEVICHE
On the hottest summer days, this is the dish to make because it requires zero cooking. A quick marinade of lemon juice, seaweed and fresh vegetables sets up a flavorful, no-fuss ceviche that tastes like the sea despite having no seafood in it. Store-bought minced or "riced" cauliflower won't work for this dish. You have to start by grating or mincing a fresh whole head of cauliflower - that extra step will be more than worth the work it requires. ¡Buen provecho!
Provided by Jocelyn Ramirez
Categories vegetables, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Grate the cauliflower against the large holes of a grater, rotating to grate all the florets and stopping at the core. Alternatively, cut off the florets then mince with a knife or pulse in a food processor until it resembles a riced texture.
- Transfer the cauliflower to a large bowl and add the serrano chile, lemon juice, olive oil, nori, wakame, liquid aminos and hot sauce. Season with salt and pepper and mix well. Season again to taste; it should be slightly salty. Cover and refrigerate for at least 30 minutes or up to 1 day.
- When ready to serve, add the avocados, tomato, cucumber and cilantro, and mix well. Taste for salt and adjust as needed. Serve over tostadas or with tortilla chips, with lemon wedges, salt and hot sauce.
CAULIFLOWER CEVICHE
A healthy ceviche - a perfect appetizer for parties and gatherings. And guests won't even know it's vegan!
Provided by Selina P.
Categories Cauliflower
Time 45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place cauliflower in a pot with one inch of salted water, and allow to steam, approximately 5 minute Cauliflower is ready when it gently slides off a fork when stabbed.
- Allow cauliflower to cool. While cauliflower is cooling, add chopped onion to a bowl of salted water. Allow to soak 5 minutes, then drain.
- Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are different sized pieces. Place in a large mixing bowl.
- Squeeze juice of 6 limes over mixture and mix well.
- Add chopped cilantro, drained onions, chopped jalapeño, salt, pepper, and cumin to bowl. Blend well.
- Allow mixture to cool in the refrigerator and allow the flavors to mingle if desired. Otherwise, ready to eat immediately!
- Ceviche can be served alongside corn tortilla chips or on a tostada.
- Optional serving suggestion: Add guacamole to the tostada (as pictured) or add chipotle mayo to the tostada before adding the ceviche for a kick. Optional serving suggestion: Add guacamole to the tostada (as pictured) or add chipotle mayo to the tostada before adding the ceviche for a kick.
EASY CAULIFLOWER CEVICHE
Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Lourdes Gutierrez
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
- Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 13.4 g, Fat 3.9 g, Fiber 5.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 73 mg, Sugar 5.2 g
More about "cauliflower ceviche tostadas recipes"
CAULIFLOWER CEVICHE TOSTADAS - ¡HOLA! JALAPEÑO
2021-07-23 Bring a large saucepan of heavily salted water to a boil. Add cauliflower and cook until tender, about 4-5 minutes. Drain and submerge in …
From holajalapeno.com
Servings 4Total Time 20 minsEstimated Reading Time 4 mins
From holajalapeno.com
Servings 4Total Time 20 minsEstimated Reading Time 4 mins
- Bring a large saucepan of heavily salted water to a boil. Add cauliflower and cook until tender, about 4-5 minutes. Drain and submerge in ice water to stop cooking. Drain again.
- Add cauliflower to a large bowl and add all remaining ingredients, except tostadas. Toss everything together and season with salt and pepper.
VEGAN CEVICHE TOSTADAS (CAULIFLOWER CEVICHE)
2020-07-14 About the vegan ceviche tostada recipe. This recipe for vegan ceviche tostada is inspired by one of those trips. The vast difference is that …
From brownsugarandvanilla.com
5/5 (1)Total Time 15 minsCategory Appetizer, Mexican VeganCalories 205 per serving
From brownsugarandvanilla.com
5/5 (1)Total Time 15 minsCategory Appetizer, Mexican VeganCalories 205 per serving
- In a separate bowl mix the lemon juice with olive oil and salt. Pour over the mixture of cauliflower and quinoa. Mix well. Add herbs, mix and test. Adjust the seasoning if necessary.
CAULIFLOWER CEVICHE TOSTADAS [VEGAN] - ONE GREEN PLANET
2016-08-25 Bring a large saucepan of heavily salted water to a boil. Add cauliflower and cook until tender, about 4-5 minutes. Drain and submerge in ice water to stop cooking.
From onegreenplanet.org
Servings 4-6Estimated Reading Time 2 mins
From onegreenplanet.org
Servings 4-6Estimated Reading Time 2 mins
CAULIFLOWER CEVICHE | RECIPE CART
1 small cauliflower (2 pounds), leaves removed 1 serrano chile, seeded and minced 1/2 cup fresh lemon juice (from 3 large lemons), plus lemon wedges for serving 1/4 cup extra-virgin olive oil 2 teaspoons minced nori sheets, nori flakes or granulated kelp 1 serrano chile, seeded and minced 1/2 cup fresh lemon juice (from 3 large lemons), plus lemon wedges
From getrecipecart.com
From getrecipecart.com
RECIPE: CAULIFLOWER CEVICHE - FOOD NEWS
Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. – 1 cauliflower head – 1.5 serrano peppers (minced) – 1 cup cucumber (diced, de-seeded, and peeled) – ½ cup cilantro (chopped) – 1 cup tomato (diced) […]
From foodnewsnews.com
From foodnewsnews.com
CAULIFLOWER CEVICHE - OLIVEWOOD GARDENS
2012-07-13 ½ head of cauliflower (about 2 cups), in florets 1 jalapeño or Serrano chili pepper, minced 1 tomato, diced 1 red onion, diced cilantro, chopped, to taste 3-4 limes, juiced 1 clove of garlic, minced salt and pepper, to taste ¼ tsp cumin tostadas or chips Directions 1. Blanche cauliflower for 4-5 minutes, until al dente. 2. Chop florets into ...
From olivewoodgardens.org
From olivewoodgardens.org
WHAT IS CEVICHE? PLUS 6 EASY CEVICHE RECIPES TO TRY
2022-03-22 6 Easy Ceviche Recipes To Try! 1. Shrimp Ceviche Tostadas with Coconut and Lime. A super easy, ultra healthy shrimp ceviche recipe with fresh squeezed lime juice, coconut milk, chiles, cilantro, and thinly sliced scallions. I love the creaminess the coconut milk brings—totally different from other recipes. 2.
From holajalapeno.com
From holajalapeno.com
CAULIFLOWER CEVICHE TOSTADAS | RECIPE | CEVICHE, WEEKEND COOKING ...
Mar 14, 2017 - Cauliflower ceviche is lghtly-cooked cauliflower tossed with lime, kumquats, and red onion and served on a crispy corn tortilla. Vegan and gluten-free!
From pinterest.co.uk
From pinterest.co.uk
SRIRACHA AND LIME ROASTED CAULIFLOWER TOSTADAS - FOODIECRUSH
2017-05-31 fresh cilantro , chopped. Instructions. Preheat the oven to 425°F and line a sheet pan with aluminum foil or parchment paper, or spray with non-stick cooking spray. In a large bowl, combine the cauliflower, lime juice, olive oil, chili powder, sriracha, garlic, cumin, and salt. Stir until all of the cauliflower pieces are evenly coated.
From foodiecrush.com
From foodiecrush.com
CAULIFLOWER CEVICHE ~ ORIGINAL RECIPE FROM ~YES, MORE PLEASE!
2013-07-25 Mean time chop all the vegetables. Place them on a big salad bowl, add the herbs, extra virgin olive oil, the citrus juices and S&P, toss well. Once the cauliflower florets have cool down, add them to the mix, toss well and let it marinate for 20-45 minutes. Taste and adjust salt and pepper if necessary.
From yes-moreplease.com
From yes-moreplease.com
EASY CAULIFLOWER CEVICHE | RECIPESTY
Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least …
From recipesty.com
From recipesty.com
CAULIFLOWER CEVICHE (CEVICHE DE COLIFLOR) - WEST OF THE LOOP
2017-01-20 Instructions. Bring a large pot of salted water to boil. Add the cauliflower florets and cook just until tender, about five minutes. Drain and immediately plunge into a bowl of ice water to stop the cooking. Drain. Chop the florets finely. Combine the chopped cauliflower with the onion, tomatoes and peppers in a large bowl.
From westoftheloop.com
From westoftheloop.com
CAULIFLOWER CEVICHE TOSTADA WITH MANGO PICO - SIETEFOODS.COM
2020-11-06 Preheat oven to 350ºF. On a baking pan, place almond flour tortillas flat and bake off for 10 -15 mins or until crisp. Let them cool to room temperature. Bring a medium pot of water to a boil. Add salt and cauliflower and boil for 3 mins. Shock cauliflower in ice water. Remove from ice water and coat cauliflower in lime juice, coconut milk ...
From sietefoods.com
From sietefoods.com
CAULIFLOWER CEVICHE | BEST VEGAN CEVICHE RECIPE
2020-05-05 This recipe is more of the Mexican-style of making ceviche. Ceviche is traditionally made using fish, but other seafood like shrimp, octopus, conch, and also different seafood mixes exist. Of course this recipe is for fishless, no seafood ceviche, it’s 100% vegan! Typically the fish is marinated in lime juice to help cure it or cook it. The ...
From mexicanmademeatless.com
From mexicanmademeatless.com
CAULIFLOWER CEVICHE RECIPE FROM GERARDO LOPEZ - DRIVE - ABC RADIO
2021-04-20 In a sauce pot, bring water to boil and add the cauliflower. Cook for 2 to 3 minutes maximum. Then remove and place in a bowl with cold water until it …
From abc.net.au
From abc.net.au
TOSTADA WITH VEGETARIAN CEVICHE | CRUSH MAGAZINE
Vegetarian Ceviche. Bring a saucepan of salted water to the boil. Cut the cauliflower into bite-size chunks and blanch in the boiling water for 30 seconds. Transfer the cauliflower to a bowl of iced water with a slotted spoon. Boil the peas in the same water for 5 minutes, drain and refresh in the ice water. Strain the water off.
From crushmag-online.com
From crushmag-online.com
CAULIFLOWER CEVICHE [VEGAN] - ONE GREEN PLANET
Drop cauliflower into the boiling water and cook for 2 minutes. Drain cauliflower and place in the bowl with ice water. Let cool. Chop cauliflower into small pieces. In a large bowl combine the ...
From onegreenplanet.org
From onegreenplanet.org
CEVICHE TOSTADAS WITH AVOCADO & SALSA MACHA FROM EXECUTIVE …
2020-08-19 Makes 6-8 tostadas. There are three units to this easy recipe; the ceviche, the salsa, and assembly. Ingredients for Cauliflower Ceviche. 4 cups water. ½ head of cauliflower, small diced florets. 1 cup cooked shrimp, you can substitute with 1 cup cooked brown or green lentils 1 cup cherry or grape tomatoes, cut in half
From rancholapuerta.com
From rancholapuerta.com
TOSTADA RECIPES | ALLRECIPES
Best Mexican Recipes for Beginner Cooks. Mexican-Inspired Dinners Ready in 15 Minutes. Twisted Chicken Salad with Tostadas. 17. This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas. Ground Beef and Potato Tostadas. 1.
From allrecipes.com
From allrecipes.com
CAULIFLOWER CEVICHE RECIPE - CLEAN PLATES
2016-08-02 Working in batches, use a food processor to mince cauliflower, cilantro, onion, chiles, and garlic. Don’t try to process too much in one batch. Process until vegetables are pea-sized, or use a sharp knife to mince. Transfer to a salad bowl and toss with tomatoes, lime juice, salt, and pepper. Cover and refrigerate for 1 hour before serving.
From cleanplates.com
From cleanplates.com
VEGAN CAULIFLOWER CEVICHE - VEGGIES SAVE THE DAY
2018-07-23 Chop the cauliflower florets into small pieces. In a large bowl, place the chopped cauliflower, onion, jalapeno, tomatoes, and cilantro and toss together. Add the lime juice and salt and toss well to combine. Refrigerate until ready to serve. Garnish with lime wedges and serve with tortilla chips, if desired.
From veggiessavetheday.com
From veggiessavetheday.com
VEGETARIAN CAULIFLOWER TOSTADAS RECIPE (CLEAN EATING, GLUTEN-FREE)
Remove from oven. Heat a cast iron skillet over medium heat and add coconut oil. Cook cauliflower tostadas until browned on both sides, about 2 minutes per side. Assemble by spreading a layer of mashed sweet potato over each tostada, followed by avocado and black beans. Season with salt and pepper and garnish with cilantro leaves, hot sauce and ...
From lepetiteats.com
From lepetiteats.com
CAULIFLOWER CEVICHE - TOMATO SALSA RECIPES
Mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl. Add vegetable juice, lime juice, chili powder, soy-based seasoning, and Worcestershire sauce, respectively, stirring after each addition. Season with salt.
From worldrecipes.org
From worldrecipes.org
CAULIFLOWER CEVICHE | VEGAN CEVICHE RECIPE | CHOSEN FOODS
While the cauliflower cools, prepare the rest of the ingredients. Mince ¼ of a red onion and place it in a medium-large bowl. Add lime juice. Let the onions marinate for a couple of minutes. Cut the tomatoes into small cubes and add them to the bowl on top of the onions. Wash ¼ bunch of cilantro and chop it down a few times.
From chosenfoods.com
From chosenfoods.com
CAULIFLOWER CEVICHE | CUESA
Cut up cauliflower head into large chunks. When water boils, add in cauliflower and blanch for about 3 minutes. Take cauliflower out and submerge in ice water bath. Once cold, process in food processor or chop finely by hand. Pulse white onion in food processor until finely diced and combine in large bowl with lemon juice.
From cuesa.org
From cuesa.org
MEXICAN CAULIFLOWER CEVICHE - THYME & LOVE
2019-04-05 Add the cauliflower to a large mixing bowl. To the cauliflower add the tomatoes, jalapenos, onion, cilantro, salt and lime juice. Stir to mix everything together. Refrigerate for 1 hour. Taste and add more lime juice or salt to taste if needed. Serve with corn tostadas and avocado slices.
From thymeandlove.com
From thymeandlove.com
VEGAN BAJA CEVICHE TOSTADAS - DORA'S TABLE
2021-04-20 In a large bowl combine the hearts of palm, tomato, white onion, jalapeño, carrots, cucumber, cilantro, pickled jalapeño brine, lime juice, and extra virgin olive oil. Season with salt and pepper to taste, and mix to combine. Place in the fridge for at least 30 min. Spread your tostadas with mayo, top with ceviche, avocado slices, and hot sauce.
From dorastable.com
From dorastable.com
VEGETARIAN CAULIFLOWER TOSTADAS RECIPE WITH CHIPOTLE SAUCE
2019-08-26 Preheat oven to 425 degrees F. Cut the cauliflower into small florets and pile onto a baking sheet. Drizzle with olive oil and sprinkle with chili powder, cumin, and 1 teaspoon of the salt. Toss well and spread out. If the cauliflower is crowded, use a second baking sheet. Bake until tender and lightly browned, about 30 minutes.
From momskitchenhandbook.com
From momskitchenhandbook.com
CAULIFLOWER CEVICHE TOSTADAS | RECIPE | FOOD, RECIPES, TOSTADA …
Feb 20, 2018 - Cauliflower ceviche is lghtly-cooked cauliflower tossed with lime, kumquats, and red onion and served on a crispy corn tortilla. Vegan and gluten-free!
From pinterest.com.au
From pinterest.com.au
CAULIFLOWER CEVICHE TOSTADAS | RECIPE | TOSTADAS, CEVICHE, …
Jan 18, 2016 - Cauliflower ceviche is lghtly-cooked cauliflower tossed with lime, kumquats, and red onion and served on a crispy corn tortilla. Vegan and gluten-free!
From pinterest.ca
From pinterest.ca
CAULIFLOWER TOSTADA RECIPE WITH BLACK BEAN SALSA - ECOSALON
2016-06-27 Top each tostada with an equal amount of the cheddar and Monterey Jack cheeses and broil on high for 2-3 minutes, or until the cheese has melted. Remove the tostadas from the oven. Remove the ...
From ecosalon.com
From ecosalon.com
CAULIFLOWER CEVICHE - YUM TASTE
2015-02-15 This cauliflower version of the authentic Mexican ceviche is the best I’ve tried! It has great flavor and it’s full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with guacamole! Original recipe makes 4 servings. Ingredients. 1 head cauliflower, finely chopped 1 cucumber, seeded and chopped 1/2 onion, chopped
From yumtaste.com
From yumtaste.com
CAULIFLOWER CEVICHE TOSTADA RECIPE | FOOD, RECIPES, CEVICHE
Feb 13, 2018 - Cauliflower ceviche is lghtly-cooked cauliflower tossed with lime, kumquats, and red onion and served on a crispy corn tortilla. Vegan and gluten-free!
From pinterest.de
From pinterest.de
EASY CAULIFLOWER CEVICHE - CEVICHE RECIPES
Easy Cauliflower Ceviche. Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx] 89 calories; protein 3.3g; carbohydrates 13.4g; fat 3.9g; sodium 73mg. prep:15 mins. cook:10 mins. additional:30 mins . total:55 mins. …
From worldrecipes.org
From worldrecipes.org
CAULIFLOWER CEVICHE TOSTADAS | RECIPE | FOOD, TOSTADAS, TOSTADA …
Feb 20, 2018 - Cauliflower ceviche is lghtly-cooked cauliflower tossed with lime, kumquats, and red onion and served on a crispy corn tortilla. Vegan and gluten-free!
From pinterest.de
From pinterest.de
CAULIFLOWER CEVICHE TOSTADA RECIPE | RECIPES, FOOD, GLUTEN FREE …
Feb 20, 2017 - Cauliflower ceviche is lghtly-cooked cauliflower tossed with lime, kumquats, and red onion and served on a crispy corn tortilla. Vegan and gluten-free!
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
