Cavatelli Broccoli With Shrimp Recipes

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CAVATELLI & BROCCOLI WITH SHRIMP



Cavatelli & Broccoli With Shrimp image

I was trying to find a healthier way to make cavatelli and broccoli and this is what I came up with. I added the shrimp for some protein

Provided by CindyLuvzCookin

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package cavatelli
1 (20 ounce) package chopped broccoli
1 lb shrimp (cooked)
1 cup chicken stock
5 garlic cloves (or more)
salt & pepper
garlic salt
1/2 cup parmesan cheese
cooking spray

Steps:

  • Cook Cavatelli as directed.
  • Take a large pot ( that you will be able to mix all ingredients together in) and spray with cooking spray, sauté garlic for a few minutes, add frozen broccoli and let cook a few more minutes, pour in 1 cup chicken stock and let cook on low heat till broccoli is tender and not frozen. Season with salt pepper and garlic salt.
  • Add shrimp and let it warm through, add cooked cavatelli mix together and finally add parmesan cheese. Stir together; this will thicken the sauce....
  • Serve and top with parmesan cheese and garlic salt.

Nutrition Facts : Calories 664.3, Fat 7.8, SaturatedFat 3.1, Cholesterol 233.7, Sodium 583.8, Carbohydrate 98.4, Fiber 7.4, Sugar 5.5, Protein 49.1

CAVATELLI AND BROCCOLI



Cavatelli and Broccoli image

Cavatelli is my favorite pasta because it is a big thick pasta to bite. This recipe is from my aunt-in-law; she serves it in a crock pot for all of our summer get togethers. The flavor is just as amazing as the smell of it cooking!

Provided by Bri22

Categories     Toddler Friendly

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

4 cloves garlic, chopped
4 tablespoons butter, divided
1 ounce olive oil
1 head broccoli or 1 (16 ounce) bag frozen broccoli, chopped very small
2 cups chicken stock
1 lb frozen cavatelli
1 (4 ounce) can mushrooms, drained
salt and pepper, to taste
garlic salt
2 tablespoons cornstarch, mixed with
2 tablespoons water
1/2 cup grated parmesan cheese

Steps:

  • Saute garlic in 2 Tbsps butter.
  • Add broccoli and mushrooms; stir fry until al dente.
  • Add broth to cooled broccoli.
  • Simmer on medium to medium low until the following steps are completed.
  • Cook cavatelli as directed on back of package until done .
  • Drain really well.
  • Top with other 2 Tbsps of butter.
  • Add cornstarch mixture to broccoli sauce and stir well to thicken.
  • Pour over cavatelli and season with salt, pepper, and garlic salt.
  • Stir well and add grated parmesan.
  • ***To make in a crockpot; make the same way but put the cooked cavatelli in the crockpot and pour sauce over cavatelli. Cook on low for 2-4 hours.

Nutrition Facts : Calories 381.1, Fat 13, SaturatedFat 5.6, Cholesterol 22.6, Sodium 251.5, Carbohydrate 52.8, Fiber 4, Sugar 3.6, Protein 14.1

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