Caydens Caribbean Cooler Recipes
CAYDEN'S CARIBBEAN COOLER
This is a refreshing drink. Cayden suggested that it was a dessert drink. But I think it would also be great for breakfast or on a hot summer afternoon. A great all around smoothie!
Provided by cayden stillwell
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. You need to put all ingredients in a blender. Blend until smooth. Pour into 2 or 3 glasses and top with a cherry.
CARIBBEAN COOLER
This refreshing punch is what happens when you combine the taste of the Caribbean with good old-fashioned lemonade.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 5m
Yield Makes 7 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Measure drink mix into cap to 2-qt. line; empty into large plastic or glass pitcher. Add water; stir until mix is dissolved.
- Stir in remaining ingredients. Refrigerate until ready to serve.
- Serve over crushed ice.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 29 g, Protein 1 g
CARIBBEAN COOLER
I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Parents magazine.
Provided by internetnut
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth.
- Pour half of mixture into serving pitcher. Add 2 cups of ice and 1 cup pineapple juice to the blender. Puree and add to pitcher. Stir remaining pineapple juice into pitcher.
Nutrition Facts : Calories 157.2, Fat 8.3, SaturatedFat 6.7, Cholesterol 6.8, Sodium 24.5, Carbohydrate 20.4, Fiber 1.1, Sugar 15.7, Protein 1.7
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
CARIBBEAN LIME COOLERS (COOKIE MIX)
Make and share this Caribbean Lime Coolers (Cookie Mix) recipe from Food.com.
Provided by lemoncurd
Categories Drop Cookies
Time 1h30m
Yield 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
- Cool completely.
- With a small strainer, sift powdered sugar over cooled cookies.
- Store covered at room temperature.
Nutrition Facts : Calories 437.3, Fat 40.6, SaturatedFat 27.9, Cholesterol 157.9, Sodium 231.1, Carbohydrate 17.7, Fiber 2.9, Sugar 13.5, Protein 4
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