Celebration Cookie Ball Pops Recipes

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COOKIE BALL CHRISTMAS LIGHTS



Cookie Ball Christmas Lights image

Deck your holiday table with edible Christmas lights! Blogger Beth Klosterboer of hungryhappenings.com came up with the bright idea: You just form cookie balls (made from crushed Oreos and cream cheese) into the shape of bulbs, then cover them in melted candy melts and coarse sugar. The finishing touch: silver bases made of Tootsie Rolls and coated with luster dust, and a wire of licorice lace!

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 36 cookie ball Christmas lights

Number Of Ingredients 7

36 Oreo cookies or other chocolate sandwich cookies
1 8-ounce package cream cheese, at room temperature
8 ounces each red, green, blue and yellow candy melts
Red, green, blue and yellow coarse sugar
18 small Tootsie Rolls
Edible silver luster dust
Green licorice laces (optional)

Steps:

  • Grind the cookies in a food processor, then add the cream cheese and pulse until the mixture comes together. Transfer to a bowl, cover and chill until firm, at least 30 minutes.
  • Scoop the cookie mixture into 36 balls; form each into a bulb shape with your hands. Place on a parchment-lined baking sheet and freeze 10 minutes.
  • Melt the red candy melts in the microwave as the label directs. Remove 9 cookie bulbs from the freezer and insert a toothpick or skewer into the wide ends. Fill a small bowl with red sugar.
  • Dip a bulb in the red candy melts, leaving just a small circle around the toothpick uncovered. Let the excess drip off.
  • Working quickly, sprinkle red sugar over the whole bulb. Set on a clean parchment-lined baking sheet. Coat the other 8 bulbs with red candy melts and red sugar.
  • Repeat with the other colors, making 9 bulbs in each color. Let all the bulbs set at room temperature for at least 20 minutes, then remove the toothpicks.
  • Unwrap the Tootsie Rolls; cut them in half crosswise. Use a paring knife to create ridges in each piece to look like the base of a bulb.
  • Using some melted candy melts, attach a Tootsie Roll half to the uncovered end of each bulb. Let dry for about 10 minutes.
  • Brush the Tootsie Rolls with silver luster dust. Attach the bulbs to licorice laces with more melted candy melts, if desired.

CELEBRATION COOKIE BALL POPS



Celebration Cookie Ball Pops image

Celebrate any occasion with these festive Celebration Cookie Ball Pops. These Celebration Cookie Ball Pops taste like they're straight from a sweets shop.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 48 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1/2 cup multi-colored sprinkles, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

BIRTHDAY PARTY COOKIE POPS



Birthday Party Cookie Pops image

Enjoy birthday party with these wonderful cookie pops made using Betty Crocker® cookie mix and icing.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 24

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
24 craft sticks (flat wooden sticks with round ends)
Betty Crocker™ Cookie Icing in desired colors
1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

Steps:

  • In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  • Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.

Nutrition Facts : Calories 240, Carbohydrate 43 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg

COLORFUL COOKIE POPS



Colorful Cookie Pops image

Surprise your kids with these colorful cookie pops that are made using Gold Medal® flour - perfect dessert that can be ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 18

Number Of Ingredients 9

1 cup sugar
1 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
2 2/3 cups Gold Medal™ all-purpose flour
About 6 drops red food color
About 6 drops green food color
About 18 flat wooden sticks with rounded ends
Betty Crocker™ candy sprinkles or colored sugars, if desired

Steps:

  • Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour. Divide dough in half. Stir red food color into one half of dough; stir green food color into other half of dough.
  • Shape dough into 1 1/2-inch balls, using some of each color of dough for each ball. Place balls 2 inches apart on ungreased cookie sheet. Insert wooden stick into side of each ball. Press bottom of glass onto dough to grease, then dip into sugar; press on balls until 1/4-inch thick. Press candy sprinkles into dough or sprinkle with colored sugars.
  • Bake 9 to 11 minutes or until slightly firm and edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 205, Carbohydrate 25 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 70 mg

CHOCOLATE CAKE COOKIE POPS



Chocolate Cake Cookie Pops image

Cookie ball pops! They may not be perfectly round after baking.

Provided by Cookie Awsomeness

Categories     Desserts     Cookies

Time 1h11m

Yield 11

Number Of Ingredients 10

¼ cup butter, softened
1 tablespoon butter, softened
¼ cup white sugar
1 egg
1 ½ teaspoons milk
¼ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 (1 ounce) square chocolate, thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine 1/4 cup plus 1 tablespoon butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg, milk, and vanilla extract.
  • Mix flour, baking powder, and salt together in a bowl. Add to the creamed butter mixture gradually, beating until dough is just combined.
  • Shape dough into small balls; place on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 17 minutes. Reshape into balls while still warm. Let cool, 20 to 30 minutes.
  • Place chocolate in a small microwave-safe bowl. Heat in the microwave until softened, about 30 seconds; stir. Continue heating until melted, about 30 seconds more. Cool slightly, 3 to 5 minutes.
  • Dip cookie balls in the melted chocolate. Set on a plate lined with waxed paper until chocolate hardens, about 10 minutes.

Nutrition Facts : Calories 124.8 calories, Carbohydrate 14.1 g, Cholesterol 30.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 93 mg, Sugar 4.6 g

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Top Asked Questions

What ingredients do you need to make Oreo cookie balls?
four white chocolate-covered Oreo cookie balls with drizzled dark chocolate garnish. One is cut open to show the chocolate cookie center You only need three easy-to-find ingredients — Oreos, cream cheese, and vanilla candy coating — to make these irresistible cookie balls.
How do you make no bake chocolate cookie Pops?
Bypass the oven in favor of No-Bake Chocolate Cookie Pops decorated with your choice of toppings! Place the cookies in the bowl of a food processor and pulse them until roughly chopped. Add the cream cheese and continue pulsing until the mixture is well combined and there are no large pieces of cookie remaining.
How many ingredients do you need to make a cookie pop?
Skip the oven and satisfy your sweet tooth with a make-ahead-friendly recipe for No-Bake Chocolate Cookie Pops! These festive pops are the confectionery cousin to cake pops and are made with just five ingredients. I repeat: five ingredients!
What are the ingredients in rum Cookie balls?
This fun twist on rum balls — made with vanilla wafers, almonds, white chocolate, tequila, orange marmalade, and light corn syrup — will make you feel like you're on vacation. Graham crackers and sweetened condensed milk make these cookie balls quick, simple, and accessible for kids.

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