Celebrity Mexican Shrimp Salad Recipes

CELEBRITY MEXICAN SHRIMP SALAD

Celebrity Mexican Shrimp Salad image

The original recipe is attributed to Demi Moore in an old clipping I had kept. This is a spicy salad with a lot of eye appeal and some unique flavor blends. Great for brunch or even to take along as a covered dish. Enjoy this one with a nice cold glass of Chardonnay, my friends!

Provided by Bone Man

Categories Corn

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb large shrimp, cooked, peeled and deveined
6 ounces black beans, canned, drained and rinsed
6 ounces red leaf lettuce, chopped
1 large red onion, thinly sliced, lengthways
2 red bell peppers, de-seeded and chopped
2 large fresh tomatoes, de-seeded and diced
2 medium avocados, peeled and diced
16 ounces frozen corn, thawed
4 ounces Fritos corn chips or 4 ounces tortilla chips, broken
1 small fresh red chile, minced
1 1/2 ounces fresh lime juice
1/2 cup extra virgin olive oil
1 tablespoon honey
3 fresh garlic cloves, minced
1 tablespoon fresh cilantro, minced
1 tablespoon red wine vinegar

Steps:

In a mixing bowl, whisk together the red chili, lime juice, olive oil, honey, garlic, cilantro and vinegar.
Rinse the shrimp in cold water, drain and, place them in an adequately-sized glass bowl and pour the marinade over them. Stir carefully to make sure that all the shrimp are covered with marinade. Allow the shrimp to marinate in the refrigerator, covered with cling wrap, for 8 hours, stirring at least once.
At the end of the 8 hours, drain the shrimp and reserve the marinade to use as dressing.
In four serving bowls, evenly divide the shrimp, beans, lettuce, onion, bell pepper, tomatoes, avacados and corn. Toss each salad and top each one with the corn chips.
Drizzle an even amount of the marinade/dressing over each salad and serve.

Nutrition Facts : Calories 888.5, Fat 53.4, SaturatedFat 7.5, Cholesterol 172.8, Sodium 373.6, Carbohydrate 77.3, Fiber 17.1, Sugar 12.8, Protein 35.7

MEXICAN SHRIMP SALAD

Mexican Shrimp Salad image

This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them.

Provided by archimageiros

Categories Mexican

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb baby shrimp, cooked
1 head lettuce
1 (8 ounce) can stewed tomatoes with peppers and celery
1/2 cup chili sauce
1 small onion
1/2 cup vegetarian refried beans
1/4 cup water
1 teaspoon cumin

Steps:

Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.

Nutrition Facts : Calories 227.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 225.4, Sodium 706.5, Carbohydrate 18.2, Fiber 4.6, Sugar 4, Protein 29.4

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