WHOLE WHEAT PEANUT BUTTER COOKIES WITH CHOCOLATE CHIPS
Whole Wheat Peanut Butter Cookies with Chocolate Chips are sweetened with honey, and are a healthier version of the classic favorite.
Provided by Melissa Griffiths-Bless this Mess
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and line a baking sheet with parchment or a baking mat. In a large bowl or the bowl of your stand mixer, combine the peanut butter and honey and beat until totally incorporated. Stir in egg and vanilla. Add the salt, soda, and flour, and mix until it comes together to form a dough. Shape dough into small balls (about 1 tablespoon of dough each) and place on the prepared sheet. Use fork to lightly press each dough ball down. Press a few chocolate chips on the top of each dough ball.
- Bake for 10-12 minutes, until cookies become slightly golden brown. (Note: Be careful to not overbake! Honey burns much more easily than sugar). Remove from the oven and place the cookies on a wire rack to cool.
Nutrition Facts : ServingSize 1 cookie, Calories 130 calories, Sugar 11.9g, Sodium 99.4mg, Fat 5.6g, Carbohydrate 18.8g, Protein 3.4g, Cholesterol 6.2mg
WHOLE WHEAT PEANUT BUTTER COOKIES
Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! These delicious and chewy cookies are made using 100% whole wheat flour and tub light butter! I got this recipe out of my favorite health letter, NutritionAction. Only 120 calories for two, and sure to please everyone. Makes 48 (1/2 oz) cookies.
Provided by kindcook
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder, baking soda, and salt in a bowl and set aside.
- In a large bowl, combine the peanut butter and tub light butter and beat until smooth.
- Add the sugars and egg and beat until combined.
- Add in flour mixture and beat until all the flour is combined.
- Shape the dough into 3/4 inch balls and place on an ungreased baking sheet.
- Press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie (remember to wipe off fork bottom every so often or the cookies will start sticking to it).
- Bake at 350 F for 10 to 15 minutes, until the edges are barely browned.
- Remove from sheet and cool.
Nutrition Facts : Calories 62.9, Fat 3.1, SaturatedFat 1, Cholesterol 5.6, Sodium 57, Carbohydrate 7.8, Fiber 0.6, Sugar 4.7, Protein 1.7
PEANUT BUTTER CHIP COOKIES (WHITE WHOLE WHEAT FLOUR)
Double peanut butter deliciousness! Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
- Shape dough into 1 1/2-inch balls. Coat balls with granulated sugar. On ungreased cookie sheets, place balls about 2 inches apart (do not flatten).
- Bake 9 to 12 minutes or until light brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely; store tightly covered.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
EASY WHOLE WHEAT PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 6.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 64.2 mg, Sugar 7.5 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
WHOLE WHEAT PEANUT BUTTER CHOCOLATE CHIP COOKIES
Provided by Mary Younkin
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Combine butter and peanut butter in a medium size glass bowl and melt in the microwave. (This took only 60 seconds in my microwave.) Stir to combine and then set aside to cool completely.
- Mix the flours, salt and baking soda in a large bowl and whisk to combine. In the same bowl with the cooled peanut butter mixture, add the sugars and stir well to combine. Add the eggs and vanilla and stir again.
- Pour the wet mixture into the flour mixture and stir well. If you are having trouble combining these, just use your hands until it is all incorporated. Fold in the chocolate chips and use your hands to make sure they are evenly distributed.
- Shape the dough into 2" balls. Place on a baking sheet approximately 2 inches apart. Bake for 10-12 minutes or until the edges are just slightly browned. Be careful not to overbake. Remove to wire rack. Let cool completely before eating. Enjoy!
PEANUT BUTTER CHOCOLATE CHIP COOKIES
This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter!
Provided by Tessa Arias
Categories Dessert
Time 22m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F and line baking sheets with parchment paper or silicone mats.
- 2. Beat peanut butter and brown sugar in a stand mixer or with an electric hand mixer on medium speed for 3 minutes. Add eggs, one at a time, until incorporated. Mix in flour until just incorporated then mix in oats, baking soda, and cinnamon, if using. Be careful not to over-mix. Stir in chocolate chips by hand.
- 3. Using an ice cream scoop, drop balls of evenly sized dough onto the prepared baking sheets, leaving enough room for cookies to spread slightly. Bake for 10-12 minutes, until the tops are golden. Cool on a cooling rack. Once cooled stored in an airtight container for up to 3-4 days.
PEANUT BUTTER CHOCOLATE CHIP COOKIES - WHOLE WHEAT
Make and share this Peanut Butter Chocolate Chip Cookies - Whole Wheat recipe from Food.com.
Provided by JenJenMarie
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
- Add in egg and vanilla; beat well until thoroughly combined.
- In another bowl combine flours, baking powder, baking soda and salt.
- Stir the dry mixture into the creamed until combined.
- Add/mix in chocolate chips.
- Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
- Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).
Nutrition Facts : Calories 164.7, Fat 10.3, SaturatedFat 2.4, Cholesterol 5.9, Sodium 193.9, Carbohydrate 16.8, Fiber 1.6, Sugar 9.1, Protein 3.2
WHOLE WHEAT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
This whole wheat cookies recipe proves healthier choices don't have to taste bad! You won't feel as guilty satisfying your sweet tooth.
Provided by Recipes.net Team
Categories Cookies
Time 22m
Yield 25
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sift the flour, baking powder, and baking soda in a bowl. Set aside.
- In a different bowl, combine and mix the peanut butter, butter, honey, vanilla extract, and almond extract. Stir until well blended.
- Add the egg and mix until everything is uniform in color and has a smooth texture.
- Slowly mix in the dry ingredients. Add the chocolate chips.
- Form your cookies and put them on a greased cookie sheet.
- Pop them in the oven and bake for 10 to 12 minutes. Let cool and serve.
Nutrition Facts : Calories 90.00kcal, Carbohydrate 10.00g, Cholesterol 7.00mg, Fat 5.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 3.00g, ServingSize 25.00pieces, Sodium 44.00mg, Sugar 5.00g, TransFat 1.00g, UnsaturatedFat 2.00g
WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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