Celery Celery Celery Bread Recipes

CELERY BREAD

Steps:

• Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
• Melt butter. Stir in celery seeds.
• Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
• Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
• Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.
• Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.

CELERY SEED BREAD

Steps:

• In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

CELERY GRATIN

Steps:

• Preheat oven to 375°. In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Stir in cheese, salt, pepper and nutmeg until combined. Stir in celery and leaves; transfer to a greased 13x9-in. baking dish., Tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. Transfer to a large bowl. Melt remaining 2 tablespoons butter. Drizzle over bread crumbs; toss to coat. Sprinkle over celery mixture., Bake until bubbly and topping is golden brown, 25-30 minutes. If desired, sprinkle with additional celery leaves.

CELERY BREAD (BREAD MACHINE)

Steps:

• Add all the ingredients in the order listed.
• Select white bread and push"Start.
• "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.

BREAD AND CELERY STUFFING

Steps:

• Let bread slices air dry for 1 to 2 hours, then cut into cubes.
• In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
• Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.