Celery Onion Popovers Recipes
CELERY-ONION POPOVERS
I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. —Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Time 55m
Yield 9 popovers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.
Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 306mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
ONION POPOVERS
Make and share this Onion Popovers recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 50m
Yield 46 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Grease 8-10 muffin tins. Heat muffin tins in oven.
- In a blender or food processor, comine eggs, milk, flour, salt, cayenne and onion flakes. Blend until smooth.
- Pour batter into hot tins. Bake 10 minutes.
- Reduce oven temperature to 350. Bake 35 minutes longer, or until the tops of popovers are nicely browned. Serve hot.
Nutrition Facts : Calories 16.9, Fat 0.4, SaturatedFat 0.2, Cholesterol 9.9, Sodium 18.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.7
GREEN ONION-PARMESAN POPOVERS
Provided by Bruce Aidells
Categories Milk/Cream Egg Onion Appetizer Side Bake Parmesan Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 small or 6 large
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
- Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.
CHEF JOHN'S POPOVERS
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 6-tin muffin pan with butter and cooking spray.
- Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
- Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 13.5 g, Cholesterol 54.9 mg, Fat 4.2 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 198.8 mg, Sugar 1.6 g
GREEN ONION-PARMESAN POPOVERS
From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes These popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148502.
Provided by Nana Lee
Categories < 60 Mins
Time 53m
Yield 6-12 popovers
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese.
- Beat eggs to blend in large bowl.
- Beat in milk and green onions, then remaining 1/2 cup melted butter.
- Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
- Divide batter among muffin cups.
- Bake popovers without opening oven 'til puffed and crusty brown, about 38 minutes for small, 48 minutes for large; turn out of pan and serve hot.
- Makes 12 small or 6 large.
Nutrition Facts : Calories 639.7, Fat 37.4, SaturatedFat 20.9, Cholesterol 365.9, Sodium 1021.5, Carbohydrate 49.5, Fiber 1.8, Sugar 6.8, Protein 25.6
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